Ingredients:
1 cup rolled oats
2 eggs
2 ripe bananas, mashed
1/2 cup milk (or a milk alternative of your choice)
1 tsp baking powder
Pinch of salt
Optional: vanilla extract, cinnamon
-Instructions:
1. In a blender or food processor, combine rolled oats, eggs, mashed bananas, milk, baking powder, salt, and any optional ingredients.
2.Blend until smooth, ensuring all ingredients are well combined.
3.Heat a non-stick skillet or griddle over medium heat.
4.Pour pancake batter onto the skillet to form pancakes of desired size.
5.Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6.Serve warm with your favorite toppings like fresh fruit, maple syrup, or yogurt.