Cheddar Cheese Quick Bread 🧀🍞 – Savory, Easy & Flavor-Packed
If you’re looking for a warm, savory bread that doesn’t require yeast or hours of proofing, this Cheddar Cheese Quick Bread is exactly what you need. Bursting with sharp cheddar flavor, a golden crust, and a soft crumb, this loaf is a perfect side dish for soups, chili, or simply enjoyed on its own with butter. The best part? It comes together in under an hour! ⏱️
Quick breads are a lifesaver for busy cooks—they rely on baking powder instead of yeast, which means no kneading and no waiting. In this recipe, cheddar cheese takes the spotlight, creating a rich, savory loaf with just the right hint of garlic. Let’s dive into the simple process and discover tips from top chefs like Gordon Ramsay and Ina Garten for making the perfect cheese bread every time.
🧾 Ingredients (Makes 1 Loaf)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional, for extra flavor)
- 1 ½ cups shredded cheddar cheese (sharp cheddar for bold flavor)
- 1 cup milk
- 1 large egg
- ¼ cup unsalted butter, melted
👩🍳 Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
- Stir in 1 cup of the shredded cheddar cheese, reserving ½ cup for topping.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined (do not overmix).
- Pour batter into the loaf pan, spreading evenly. Sprinkle remaining cheese on top.
- Bake for 40–45 minutes, or until golden and a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack. Slice and serve warm. 🧀
👨🍳 Expert Chef Tips
Gordon Ramsay’s Tip:
“Use extra-sharp cheddar for maximum flavor, and don’t be afraid to experiment with cheese blends like Gruyère or Parmesan for added depth.”
Ina Garten’s Tip:
“Room-temperature milk and eggs help the batter mix smoothly, ensuring even texture in the bread.”
Bobby Flay’s Tip:
“Brush the top with melted butter and herbs right out of the oven for a restaurant-quality finish.”
🥗 Nutrition & Health Benefits
While this bread is indulgent, it also delivers calcium, protein, and essential vitamins from cheddar cheese. Enjoy it in moderation as part of a balanced diet.
| Ingredient | Amount | Calories | Key Nutrients |
|---|---|---|---|
| Flour | 2 cups (240g) | 910 | Carbohydrates, Fiber |
| Cheddar Cheese | 1 ½ cups (170g) | 680 | Calcium, Protein, Vitamin A |
| Milk | 1 cup (240ml) | 100 | Calcium, Vitamin D |
| Egg | 1 large (50g) | 72 | Protein, Vitamin B12 |
| Butter | ¼ cup (56g) | 400 | Fat, Vitamin A |
⚠️ Health & Safety Considerations
- Use pasteurized dairy products to avoid foodborne illness.
- Allow bread to cool before storing to prevent moisture buildup and mold.
- Keep leftovers in an airtight container in the fridge for up to 4 days, or freeze slices for 2 months.
- Be mindful of sodium content—using reduced-sodium cheese can make it more heart-friendly.
❓ Frequently Asked Questions
1. Can I use whole wheat flour instead of all-purpose?
Yes, but expect a denser loaf. You can use half whole wheat and half all-purpose for balance.
2. Can I make this bread without eggs?
Yes, replace the egg with ¼ cup plain Greek yogurt for similar moisture and binding.
3. What other cheeses work well?
Try Gruyère, mozzarella, or pepper jack for different flavor profiles.
4. How do I make this spicier?
Add ½ tsp cayenne pepper or fold in chopped jalapeños.
5. Can I make muffins instead of a loaf?
Yes, bake in a muffin tin for 18–20 minutes at 350°F.
6. Why did my bread turn out dense?
Overmixing can make the loaf heavy. Stir until just combined.
7. How do I keep the top from burning?
Tent the loaf with foil during the last 10 minutes of baking if it browns too quickly.
8. Can I add herbs?
Yes! Fresh rosemary, chives, or parsley add great flavor.
9. Can I use plant-based milk?
Yes, unsweetened almond or oat milk works well.
10. Is this bread freezer-friendly?
Absolutely—slice and wrap in parchment before freezing for easy reheating.
📌 Related Recipes You’ll Love
- Garlic Herb Bread – aromatic and savory
- Easy Irish Soda Bread – quick and hearty
- Cheddar Cheese Biscuits – flaky and buttery
✨ This Cheddar Cheese Quick Bread is the perfect no-fuss recipe for when you want warm, cheesy comfort without the hassle of yeast. Whether you serve it alongside soup, slice it for sandwiches, or enjoy it fresh from the oven with butter, this loaf will always hit the spot. 🧀🍞
