Poor Man’s Husband Casserole: A Hearty, Budget-Friendly Comfort Food*
Introduction
When it comes to hearty, comforting meals that won’t break the bank, few dishes are as satisfying as a *casserole*. Enter the *Poor Man’s Husband Casserole*—a delicious, budget-friendly dish that packs a punch in both flavor and heartiness. This casserole is perfect for families on a tight budget, students looking for an affordable meal, or anyone who enjoys a filling, easy-to-make dinner.
The basic ingredients in a *Poor Man’s Husband Casserole* usually include *ground beef*, *potatoes*, *cheese*, and *canned vegetables*. However, like most casseroles, it is highly customizable based on what you have on hand. It’s the epitome of *comfort food*—easy to make, delicious, and perfect for busy weeknights or Sunday dinners.
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*Why You’ll Love Poor Man’s Husband Casserole*
1. *Budget-Friendly*
– One of the biggest advantages of making a *Poor Man’s Husband Casserole* is how affordable it is. By using *cheap ingredients* like potatoes, ground beef, and canned vegetables, you can create a filling meal that costs very little. It’s the perfect recipe for *budget-conscious families* or anyone looking to stretch their grocery budget.
2. *Filling and Hearty*
– This casserole is a *hearty meal* that will keep you full for hours. With the combination of *potatoes*, *ground beef*, and *cheese*, it provides a balanced mix of protein, carbs, and fats, making it a satisfying dish that is both comforting and nourishing.
INGREDIENTS
8 ounces egg noodles, cooked according to package directions
1 ½ pounds ground beef
2 cans (30 ounces) tomato sauce
8 ounces cream cheese, softened
8 ounces sour cream
2 tsp garlic, minced
1 tsp Italian seasoning
1 tsp sugar
¼ tsp salt
¼ tsp pepper
1 ½ cups cheddar cheese, shredded
INSTRUCTIONS
Preheat the oven to 350°F (175°C).
Lightly spray a 9×13 baking dish with cooking spray.
Cook the pasta according to package directions, then drain and rinse.
In a skillet over medium-high heat, crumble and cook the ground beef until thoroughly cooked, then drain the grease.
Add the minced garlic, Italian seasoning, salt, and pepper to the beef, stirring to blend well.
Stir in the sugar, then pour in the tomato sauce and stir again.
Simmer the mixture for 5 minutes.
In a small bowl, combine the sour cream and softened cream cheese.
Place half of the pasta in the bottom of the prepared baking dish.
Top the pasta with half of the sour cream and cream cheese mixture.
Spoon half of the meat mixture over the sour cream layer.
Repeat the layers with the remaining pasta, sour cream, and meat mixture.
Sprinkle the shredded cheese over the top of the casserole.
Enjoy