Homemade Cheese
Ingredients 4 liters (1 gallon) of whole milk (cow or goat milk) 1/4 cup white vinegar or lemon juice 1 teaspoon salt (or to taste) Optional: Fresh herbs or spices for flavoring (e.g., garlic, chives, black pepper) Instructions Heat the Milk: Pour the milk into a large pot and heat it on medium flame. Stir …









