All Posts By 7fxue

Fluffy Japanese Pancakes: Ingredients: 2 large eggs 1/4 cup (50g) granulated sugar 1/2 cup (120ml) milk 1 cup (125g) all-purpose flour 1 tsp baking powder 1/4 tsp vanilla extract 1/4 tsp salt Butter (for greasing) Powdered sugar (for dusting) Maple syrup (for serving) Whipped cream (optional) Instructions: Separate the Eggs: Carefully separate the egg yolks …

Total time: 25 Min Difficulty: Low Serves: 6 people Join the new Cookist channel on WhatsApp By Editorial Team SHARE Want to try something new at breakfast tomorrow morning? Why not give these Vanilla Fluffy Pancakes a try? Similar to cloud pancakes, they are made by folding whipped egg whites into the pancake batter. The result? …

Boston Cream Pie Fudge is a delightful fusion of two classic desserts: the beloved Boston Cream Pie and creamy, indulgent fudge. This dessert combines the flavors of vanilla custard, rich chocolate ganache, and a buttery fudge base, creating a treat that is perfect for special occasions or simply satisfying a sweet tooth. History of Boston …

Introduction When it comes to comfort food, few dishes are as satisfying as a rich, creamy seafood soup served in an edible bread bowl. The Stuffed Seafood Soup Bread Bowl is a culinary masterpiece that combines the heartiness of sourdough bread with the luscious, flavorful warmth of a seafood-filled soup. This dish delivers a symphony …

Cucumbers 1 tablespoon salt 1 carrot, grated Green onion, chopped 40ml olive oil 20 grams sugar 20ml soy sauce 15 grams paprika 20 grams sesame seeds 10ml apple or rice vinegar INSTRUCTIONS: Prepare the Cucumbers: Slice the cucumbers and place them in a bowl. Sprinkle with 1 tablespoon of salt, mix well, and let them …

Ingredients: 1 banana 100 grams Greek yogurt 2 chicken eggs A pinch of salt 3 tablespoons flour Olive oil, for frying Directions: Prepare the Banana: In a blender, grind the banana until smooth. Mix the Batter: In a mixing bowl, combine the banana puree, Greek yogurt, eggs, and a pinch of salt. Add the Flour: …

The homemade roux creates a thick, velvety sauce that brings everything together in a comforting, satisfying way. Plus, the crock pot does all the work -just brown the meat, toss everything in, and let the flavors meld over time. It’s a hands-off recipe that delivers big on taste, with the option to add potatoes for …

Introduction Sugar cookies are a timeless treat cherished for their simplicity, buttery flavor, and melt-in-your-mouth texture. Whether for Christmas, birthdays, or casual snacking, these cookies are easy to make, versatile, and fun to decorate. The colorful sugar sprinkles add a festive touch, making them a hit among kids and adults alike. This recipe guides you …

Ingredients: For the Cake: 600g biscuits (digestive biscuits or graham crackers preferred) 120g sugar 60g cocoa powder 250ml milk 60g butter A pinch of vanilla extract For the Glaze: 100g dark chocolate 130ml heavy cream (33% fat) Directions: Prepare the Cake Base: Line the Pan: Line a round cake pan or rectangular baking dish with …

Ingredients: Cake Base: 800 g Biscuits 100 g Almonds 250 g Butter 75 g Cocoa 375 ml Milk 125 g Powdered Sugar 8 g Vanilla Decoration: 150 g Dark Chocolate 150 ml Whipped Cream 100 g Almonds Preparation: Prepare the Base Break the biscuits into smaller pieces and mix with toasted almonds. In a saucepan, …