🌯 Craving a Tex‑Mex favorite with that satisfying crunch? These **Beef and Cheese Chimichangas** deliver: savory seasoned beef, gooey melted cheese, all wrapped in a crispy tortilla shell. They’re baked, not fried, so you get that crisp without deep frying. Below is everything you need—from step‑by‑step instructions to chef tips, health notes, a nutrition table, FAQs, and serving ideas.
Introduction: Why Chimichangas Are a Winner
