🥘 Chicken and Potato Bake: A Comforting One-Pan Classic

Looking for a simple, hearty dish that requires minimal effort but delivers maximum flavor? This Chicken and Potato Bake is the answer. With tender chicken, golden roasted potatoes, crisp green beans, and a rich buttery Italian seasoning mix, this recipe transforms everyday ingredients into a delicious family meal. Perfect for busy weeknights or casual gatherings, this one-pan wonder is sure to become a regular at your dinner table. 🍗🥔

Why You’ll Love This Recipe

• ✅ One-pan dish for easy prep and cleanup
• ✅ Flavorful with Italian seasoning and buttery goodness
• ✅ Family-friendly and budget-friendly
• ✅ Versatile—swap veggies or add your own twist

📋 Ingredients

• 2–3 chicken breasts, cubed
• 3–5 small to medium potatoes, diced
• 1 ½ cans green beans, drained
• 1 pkg dry Italian dressing mix
• 1 stick of butter, melted

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Arrange Ingredients

Place cubed chicken in one section of the baking dish, diced potatoes in another, and green beans in the remaining space.

Step 3: Season and Drizzle

Sprinkle the dry Italian dressing mix evenly over the chicken, potatoes, and green beans. Drizzle the melted butter over the entire dish.

Step 4: Bake to Perfection

Bake uncovered for 45–55 minutes, stirring halfway through, until chicken is fully cooked (internal temperature reaches 165°F / 74°C) and potatoes are tender.

Step 5: Serve and Enjoy

Remove from the oven, let it rest for 5 minutes, and serve hot. Garnish with fresh parsley for a touch of color. 🌿

Expert Chef Tips

Chef Gordon Ramsay: “Always cut potatoes into even sizes to ensure they roast evenly alongside the chicken.”

Ina Garten: “A squeeze of lemon over the finished bake brightens the rich buttery flavor.”

Bobby Flay: “For a smoky twist, sprinkle a little paprika over the top before baking.”

Ree Drummond: “This dish is a lifesaver for weeknights—prep it ahead and pop it in the oven when you get home.”

Nutrition & Health Benefits

This dish is a balance of protein, carbs, and fiber, making it a satisfying meal. Here’s an approximate nutritional breakdown per serving:

Health & Safety Tips

• 🍗 Always cook chicken to 165°F (74°C) for food safety.
• 🥔 Use waxy potatoes like Yukon Gold for the best texture.
• 🧈 Don’t skimp on butter—it ensures golden, flavorful results.
• ❄️ Store leftovers in an airtight container in the fridge for 3–4 days.

Delicious Variations

• Cheesy Bake: Sprinkle shredded mozzarella or cheddar over the dish during the last 10 minutes of baking.
• Spicy Kick: Add crushed red pepper flakes or a drizzle of hot sauce before serving.
• Vegetable Swap: Try broccoli, carrots, or zucchini instead of green beans.
• Herb Upgrade: Replace Italian mix with fresh rosemary, thyme, and garlic.

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs stay juicy and flavorful—just adjust cooking time if needed.

2. Do I have to use canned green beans?

No, fresh or frozen green beans work well—just blanch fresh beans before baking.

3. Can I make this ahead of time?

Yes! Assemble the dish, cover, and refrigerate up to 24 hours before baking.

4. How do I make it healthier?

Use half the butter and swap in sweet potatoes for extra fiber and vitamins.

5. Can I double the recipe?

Yes, just use a larger baking dish and extend the cooking time slightly.

6. What if my potatoes aren’t fully cooked?

Cut them smaller or parboil them for 5 minutes before baking.

7. Can I add cheese on top?

Absolutely! Cheese adds richness and gooey texture.

8. How do I store and reheat leftovers?

Refrigerate in airtight containers. Reheat in oven at 350°F for 15 minutes or microwave for 2 minutes.

9. Is this recipe freezer-friendly?

Yes, freeze after baking in portions for up to 2 months. Reheat in the oven for best results.

10. What should I serve with it?

A fresh green salad or warm dinner rolls pair beautifully with this dish.

Related Recipes You’ll Love

• Easy Chicken Dinner Ideas
• Best One-Pan Recipes for Busy Nights
• Comfort Food Recipes That Warm the Soul

Final Thoughts

This Chicken and Potato Bake is comfort food at its best—simple, flavorful, and nourishing. With its easy preparation and customizable ingredients, it’s a recipe you’ll return to again and again. Gather your family, pop this dish in the oven, and enjoy a warm, hearty meal together. 🥘🍴