Lemon Garlic Butter Chicken with Creamy Parmesan Pasta
Looking to whip up something savory, indulgent, and irresistibly comforting tonight? Say “yummy” and prepare to be delighted with this Lemon Garlic Butter Chicken served alongside silky‑smooth Creamy Parmesan Pasta. Your taste buds—and your whole crew—will be cheering “delicious” from the very first bite!
Introduction
This dish marries tender, juicy chicken breasts infused with bright, zesty lemon and aromatic garlic, all bathed in rich butter sauce. Paired with luscious, creamy Parmesan pasta, it’s the ultimate comfort-meets-classic Italian flair—all easy enough for a weeknight dinner yet elegant enough for special occasions.
Why You’ll Love This
- Bold flavors: Lemon and garlic enhance every bite, while butter adds silkiness.
- Effortless elegance: Splurge-worthy taste with simple ingredients and minimal fuss.
- Family-friendly: Creamy pasta is a crowd-pleaser—even picky eaters will devour it.
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
For the Creamy Parmesan Pasta
- 8 oz (about 225 g) pasta (e.g. fettuccine, linguine or penne)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1 cup (about 100 g) freshly grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley or basil, chopped (optional garnish)
Instructions
- Cook the Pasta: In salted boiling water, cook pasta to al dente. Drain, reserving ½ cup of pasta water.
- Cook the Chicken: Meanwhile, heat olive oil and 2 tbsp butter in a skillet over medium-high heat. Add chicken breasts and sear until golden, about 5–7 minutes per side, or until internal temperature reaches 75 °C (165 °F). Remove chicken and let rest.
- Make the Sauce: In the same skillet, melt 2 tbsp butter. Add minced garlic and sauté until fragrant (about 30 seconds). Pour in heavy cream, bring to a gentle simmer, then stir in Parmesan until silky. If needed, stir in reserved pasta water to loosen sauce.
- Combine: Slice the chicken and nestle it into the creamy sauce. Add the drained pasta and toss until everything is coated.
- Garnish & Serve: Season with salt and pepper, and sprinkle fresh herbs before serving.
Expert Tip from Chef Gordon Ramsay
“Resting chicken after cooking helps retain its juices, making each slice incredibly tender. And always use freshly grated Parmesan—it melts better and enriches your sauce with a real depth of flavor.”
Health & Safety Insights
- Use lean chicken breasts for high-quality protein with low fat.
- Butter adds richness—opt for moderate portions to keep it balanced.
- Choose whole-grain pasta for added fiber, if desired.
- Ensure the chicken reaches an internal temperature of 75 °C (165 °F) to guarantee food safety.
Nutrition & Health Benefits
| Component | Per Serving (½ recipe) | Health Benefit |
|---|---|---|
| Chicken Breast (150 g) | 31 g protein | Excellent lean protein for muscle health |
| Butter (15 g) | 11 g fat | Provides rich flavor; use in moderation |
| Parmesan Cheese (50 g) | 450 mg calcium | Supports bone health |
| Heavy Cream (120 ml) | 12 g protein, 24 g fat | Creates luxurious texture—consider lighter dairy if desired |
| Pasta (112 g cooked) | 21 g carbohydrates | Main energy source—whole grain adds fiber |
Frequently Asked Questions (FAQs)
- Can I use chicken thighs? Yes—boneless, skinless thighs stay juicier but may need slightly longer cooking.
- Can I lighten the sauce? Absolutely—substitute half and half or a mix of milk and Greek yogurt for lower fat.
- How do I prevent the sauce from getting too thick? Stir in reserved pasta water to reach your ideal consistency.
- Can it be made ahead? The chicken and pasta can be prepared separately and combined just before serving.
- What wines pair well? A crisp Chardonnay or a light Pinot Grigio complements the creamy garlic sauce beautifully.
- Is this gluten-free? Not as written, but you can use gluten‑free pasta.
- What to do with leftovers? Refrigerate within 2 hours in an airtight container; consume within 2–3 days.
- Can I add veggies? Yes—broccoli, spinach, or peas work especially well folded into the pasta.
- How do I reheat without drying out the chicken? Rewarm gently in sauce over low heat to retain moisture.
- How many servings does it make? Designed to serve 2–3—double the ingredients for a larger crowd.
Want More? Explore Related Recipes
Looking for more inspiration? Check out these delicious dishes on Fresh Toner Hungary:
- Mashed Potato and Meatloaf Pie – a warm, hearty crowd-pleaser.
- Family German Chocolate Cake – rich, layered decadence for dessert.
Enjoy this comforting yet classy dish tonight—perfectly suited for both cozy weeknights and special gatherings. Bon appétit! 😍😋
