Apple Pancakes with Yogurt 🥞🍎 – Ready in Just 5 Minutes!
If you’re craving a wholesome, fruity breakfast but short on time, these Apple Pancakes with Yogurt are a lifesaver! In just 5 minutes, you can whip up fluffy, golden pancakes infused with fresh apple and topped with creamy Greek yogurt. 🥄 Not only are they quick, but they’re also nourishing—rich in protein, fiber, and natural sweetness. Perfect for busy mornings, post-workout fuel, or even a healthy dessert. 🌟
🧾 Ingredients (Serves 2–3 | Makes 6–8 Pancakes)
- 150g apple (coarsely grated)
- 2 large eggs
- 20g rice syrup or maple syrup
- 120ml sparkling water (for fluffiness)
- 150g Greek yogurt (for topping)
- 30–40g oats
- 120g flour
- 1 tsp baking powder
- Pinch of cinnamon (optional, for extra warmth)
👩🍳 Step-by-Step Instructions
- In a bowl, whisk eggs, syrup, and sparkling water until slightly frothy.
- Stir in grated apple and oats.
- Fold in flour, baking powder, and cinnamon until just combined—don’t overmix.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour small rounds of batter (2–3 tbsp each) and cook for 1–2 minutes per side until golden.
- Serve immediately with Greek yogurt and an extra drizzle of syrup. 🍯
👨🍳 Expert Chef Tips
Gordon Ramsay’s Tip:
“Use sparkling water straight from the fridge—cold carbonation gives pancakes extra lift.”
Ina Garten’s Tip:
“Don’t skip the Greek yogurt topping—it balances the sweetness with creamy richness.”
Ree Drummond’s Tip:
“Add a handful of raisins or chopped walnuts for texture and extra nutrition.”
🥗 Nutrition & Health Benefits
These pancakes are a balanced breakfast: apples bring natural sweetness and fiber, oats add slow-release energy, Greek yogurt delivers protein and probiotics, and eggs provide essential vitamins. ✅
| Ingredient | Amount | Calories | Key Nutrients |
|---|---|---|---|
| Apple | 150g | 80 | Fiber, Vitamin C |
| Eggs | 2 large (100g) | 143 | Protein, Vitamin D, B12 |
| Rice/Maple Syrup | 20g | 60 | Natural sugars |
| Oats | 40g | 150 | Fiber, Magnesium |
| Flour | 120g | 450 | Carbohydrates |
| Greek Yogurt | 150g | 95 | Protein, Calcium, Probiotics |
⚠️ Health & Safety Considerations
- Always wash apples thoroughly before grating to remove any residue.
- Cook pancakes fully—eggs should be set and not runny in the middle.
- For gluten-free diets, replace flour with oat flour or a gluten-free blend.
- Store leftovers in the fridge for up to 2 days, reheating gently in a skillet.
❓ Frequently Asked Questions
1. Can I make the batter ahead of time?
It’s best to make it fresh, but you can prep dry and wet ingredients separately and combine just before cooking.
2. Can I use whole wheat flour?
Yes, but the pancakes will be denser. Try 50/50 whole wheat and all-purpose for balance.
3. Can I skip the syrup?
Yes, the apple provides natural sweetness, but you can also add mashed banana for extra flavor.
4. What can I substitute for Greek yogurt?
Try skyr, quark, or coconut yogurt for a dairy-free option.
5. Can I make these pancakes vegan?
Yes—replace eggs with flax eggs and use plant-based yogurt.
6. Why use sparkling water?
It adds bubbles, which makes the pancakes lighter and fluffier.
7. Can I make them into mini pancakes?
Absolutely—they cook even faster and are great for kids.
8. How do I keep them warm while cooking batches?
Place cooked pancakes in a warm oven (200°F/90°C) until ready to serve.
9. Can I freeze these pancakes?
Yes, layer with parchment paper and freeze up to 2 months. Reheat in a toaster or skillet.
10. What toppings go well besides yogurt?
Fresh berries, nut butter, cinnamon, or a drizzle of honey make great choices.
📌 Related Recipes You’ll Love
- Healthy Apple Oat Muffins – quick grab-and-go
- Greek Yogurt Protein Pancakes – extra filling
- Banana Oat Pancakes – naturally sweet and wholesome
✨ These Apple Pancakes with Yogurt are proof that healthy breakfasts don’t have to be complicated. With just a few pantry staples and 5 minutes, you’ll have fluffy, fruity pancakes that fuel your day with flavor and energy. 🥞🍎
