🌮 Cream Cheese Chicken Enchiladas – A Cheesy Mexican Comfort Classic
If you’re looking for a dinner that combines rich, creamy flavors with the irresistible appeal of Mexican comfort food, Cream Cheese Chicken Enchiladas are exactly what you need. With tender shredded chicken, tangy sour cream, melty cheese, and soft tortillas baked to perfection, this dish is a true crowd-pleaser. 😍 Whether it’s a weeknight family meal or a festive dinner party, these enchiladas will make everyone come back for seconds!
In this recipe article, you’ll get the full step-by-step method, expert tips from famous chefs, nutritional insights, health benefits, frequently asked questions, and even creative variations to try. Let’s dive into this creamy, cheesy delight! 😋
🥘 Ingredients for Cream Cheese Chicken Enchiladas
- 6 small flour tortillas
- 10 oz sour cream
- ½ teaspoon garlic powder
- 8 oz cream cheese, softened
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1 ½ cups shredded Monterey Jack cheese (or cheddar blend)
- 1 small can (4 oz) diced green chilies (optional for spice)
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- Fresh cilantro, chopped (for garnish)
👩🍳 Step-by-Step Directions
1. Prepare the Creamy Chicken Filling
In a large bowl, combine cream cheese, half of the sour cream, garlic powder, onion powder, paprika, salt, and pepper. Stir in shredded chicken, green chilies, and 1 cup of cheese until everything is creamy and well mixed.
2. Roll the Enchiladas
Preheat oven to 350°F (175°C). Spoon about ⅓ cup of filling into each tortilla, roll tightly, and place seam-side down in a greased 9×13-inch baking dish.
3. Make the Creamy Sauce
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to make a roux. Slowly whisk in chicken broth until smooth. Stir in remaining sour cream and simmer for 3–4 minutes until slightly thickened.
4. Assemble & Bake
Pour sauce evenly over the rolled enchiladas. Sprinkle with remaining cheese. Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
5. Garnish & Serve
Top with fresh cilantro and serve hot with Mexican rice, refried beans, or a crisp salad. 🌿
👨🍳 Expert Chef Tips
- Bobby Flay: “Add a touch of chipotle powder to the sauce for a smoky flavor boost.”
- Gordon Ramsay: “Always season your chicken well before shredding—it ensures the filling has depth.”
- Ina Garten: “Using rotisserie chicken saves time and gives the dish an extra layer of flavor.”
- Ree Drummond: “Top with sliced jalapeños or avocado for a Tex-Mex twist.”
💡 Health Benefits & Safety Notes
- Use low-fat cream cheese and sour cream for a lighter version.
- Whole-wheat tortillas add fiber and extra nutrition.
- Chicken provides lean protein to support muscle growth and repair.
- Always heat enchiladas to an internal temperature of 165°F (74°C) for food safety.
🥦 Nutrition Facts (Per Serving – 1 Enchilada)
| Nutrient | Amount | Benefit |
|---|---|---|
| Calories | 340 kcal | Provides energy |
| Protein | 22 g | Supports muscle repair |
| Carbohydrates | 18 g | Quick energy source |
| Fat | 20 g | Supports brain and cell health |
| Calcium | 180 mg | Strengthens bones |
| Fiber | 2 g | Aids digestion |
📌 10 Frequently Asked Questions
1. Can I make these enchiladas ahead of time?
Yes! Assemble, cover tightly, and refrigerate for up to 24 hours before baking.
2. Can I freeze Cream Cheese Chicken Enchiladas?
Absolutely. Wrap tightly and freeze for up to 2 months. Thaw overnight and bake as directed.
3. Can I use corn tortillas instead of flour?
Yes, but soften them in a bit of hot oil or broth first so they don’t crack when rolling.
4. What toppings go well with these enchiladas?
Sliced avocado, salsa, jalapeños, or a drizzle of hot sauce are all great options.
5. Can I use leftover turkey instead of chicken?
Definitely! This recipe works well with turkey, beef, or even rotisserie duck for a twist.
6. How do I make them spicier?
Add diced jalapeños, hot salsa, or a pinch of cayenne pepper to the filling.
7. Can I use Greek yogurt instead of sour cream?
Yes—Greek yogurt adds protein and a tangy flavor while keeping the dish creamy.
8. What side dishes pair best?
Mexican rice, refried beans, guacamole, and corn salad make perfect companions.
9. Can I make these gluten-free?
Yes, use gluten-free tortillas and cornstarch in place of flour for the sauce.
10. How long do leftovers last?
Stored in an airtight container, enchiladas last 3 days in the fridge.
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✨ Final Thoughts
Cream Cheese Chicken Enchiladas are the perfect mix of creamy, cheesy, and savory flavors wrapped in a soft tortilla blanket. This recipe is easy to customize, great for meal prep, and always a crowd favorite. Whether you’re serving it at a family dinner or bringing it to a potluck, it’s guaranteed to wow. 😍🌮
