🧀 Chutney Mayo Chicken & Rice Bake – Sweet, Spicy, and Cheesy Comfort
If you’re looking for the ultimate one-dish comfort meal that comes together in minutes, this Chutney Mayo Chicken & Rice Bake checks all the boxes. Sweet and tangy chutney meets creamy mayo, tender chicken, fluffy rice, and gooey cheese for a warm, bubbly casserole you’ll want on repeat. 🍗🍚🧀
Why This Recipe Works
- ✅ Easy prep – Use rotisserie or leftover chicken
- ✅ Bold flavor – Sweet, savory, spicy, and creamy all in one
- ✅ One-dish meal – Protein, carbs, dairy in a single bake
- ✅ Family-friendly – Great for weeknights or casual gatherings
Let’s dive into how to make this cozy bake — with tips from top chefs and healthy meal swaps included.
Ingredients
- 2 cups cooked chicken, shredded (rotisserie works well)
- 1 cup cooked white or brown rice
- ½ cup mayonnaise (light or full-fat)
- ¼ cup chutney (mango, apricot, or spicy tomato)
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
Optional Add-ins
- 1 tsp curry powder for depth
- Chopped green onions or cilantro for garnish
- 1 cup frozen peas or mixed veggies stirred in
Step-by-Step Instructions
1️⃣ Prep the Oven
Preheat oven to 350°F (175°C). Grease a small-medium baking dish (8×8 or similar).
2️⃣ Make the Creamy Base
In a bowl, stir together mayonnaise, chutney, salt, and pepper. Add curry powder if using.
3️⃣ Combine Chicken and Rice
Fold in shredded cooked chicken and rice. Mix well so everything is coated with the creamy mixture.
4️⃣ Assemble & Bake
Transfer the mixture into the greased baking dish. Top with shredded cheddar cheese.
5️⃣ Bake Until Bubbly
Bake for 20–25 minutes or until the cheese is melted, bubbling, and golden on top.
6️⃣ Serve Warm
Serve hot, garnished with fresh herbs if desired. Great with a green salad or steamed vegetables.
Pro Tips from Top Chefs
- Gordon Ramsay: “Use good-quality chutney — mango or apricot chutney adds sweetness and body.”
- Ina Garten: “Balance creamy textures with a crunchy topping — add a sprinkle of panko breadcrumbs before baking.”
- Ree Drummond: “This is a great fridge-clean-out meal. Add leftover veggies or even canned beans for extra fiber.”
- Bobby Flay: “A pinch of smoked paprika or cumin elevates this from simple to sensational.”
Health & Safety Notes
- Allergies: Contains eggs (mayo) and dairy (cheese). Substitute accordingly for allergens.
- Food safety: Ensure cooked chicken is stored properly and reheated thoroughly to 165°F.
- Low-fat option: Use light mayo and reduced-fat cheese for a lighter version.
- Spice control: Use mild chutney and omit curry powder for a kid-friendly version.
Nutrition & Health Benefits Table
| Component | Serving Size | Calories | Protein (g) | Fat (g) | Carbs (g) | Benefits |
|---|---|---|---|---|---|---|
| Chicken & Rice Bake | 1 cup (≈ 250g) | 380 | 28g | 22g | 22g | High-protein, balanced carbs and fats; quick energy and satiety |
| Light Version | 1 cup | 310 | 28g | 15g | 21g | Lower fat, great for weight management |
10 FAQs About Chutney Mayo Chicken & Rice Bake
- What kind of chutney works best?
Mango chutney (sweet or spicy), apricot, or tomato chutney are all great options. - Can I use brown rice instead of white?
Yes! Just cook it fully beforehand — the nutty flavor adds depth. - Is this freezer-friendly?
Yes — assemble, cover tightly, and freeze unbaked. Bake from frozen at 375°F for ~45 minutes. - Can I make it vegetarian?
Swap chicken for chickpeas or cooked lentils — still creamy and delicious. - How can I make it spicy?
Add diced jalapeños, extra chili flakes, or use hot chutney. - Is this recipe kid-friendly?
Yes — kids love the creamy texture and cheesy topping. Use mild chutney for them. - What sides go best?
A green salad, roasted carrots, garlic bread, or steamed broccoli pair perfectly. - Can I prep this in advance?
Absolutely. Assemble and refrigerate up to 24 hours before baking. - Can I use rotisserie chicken?
Yes — it’s a great shortcut that adds extra flavor. - Where can I find more creamy casserole recipes?
Check out Fresh Toner Hungar’s creamy casserole collection for more ideas.
Related Recipes to Try Next 🍽️
Final Thoughts
This Chutney Mayo Chicken & Rice Bake is your cozy kitchen hero — simple to make, bursting with flavor, and endlessly customizable. Whether you’re feeding picky eaters or spice lovers, this casserole adapts to your needs and hits all the right notes of creamy, sweet, savory, and cheesy. 🍽️
Serve it hot, share with friends, and enjoy comfort food done right. 💛
