This Easter Bunny Punch is a fun, festive, and refreshing drink perfect for Easter gatherings! Made with pink lemonade, pineapple juice, creamy vanilla ice cream, and bubbly lemon-lime soda, it’s a delightful treat for kids and adults alike.
Ingredients:
4 cups (960ml) pink lemonade, chilled
2 cups (480ml) pineapple juice, chilled
2 cups (300g) vanilla ice cream
2 cups (480ml) lemon-lime soda (Sprite or 7UP), chilled
1 cup (240g) whipped cream (optional, for topping)
Pink marshmallow bunnies or Peeps (for garnish)
Colorful sprinkles (for garnish)
Directions:
Mix the Punch Base:
In a large punch bowl or pitcher, combine the pink lemonade and pineapple juice. Stir well to mix.
Add Ice Cream for Creaminess:
Scoop the vanilla ice cream into the punch. Let it melt slightly and stir gently to create a frothy, creamy texture.
Add Fizz:
Slowly pour in the lemon-lime soda just before serving to add a bubbly, fizzy touch.
Serve & Decorate:
Pour the punch into individual glasses.
Top each with a dollop of whipped cream (if using).
Garnish with a pink marshmallow bunny or Peeps and colorful sprinkles for a festive touch.
Enjoy!
Serve immediately while bubbly and frothy!
Nutritional Information:
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: ~200 kcal per serving
Servings: 6-8
