Elevate your breakfast with Homemade Pancake and Crepes.
Recipes 👇
Homemade Pancake Mix
Ingredients:
Dry Pancake Mix Ingredients:
4 cups all-purpose flour
2 tablespoons baking powder
3 tablespoons granulated sugar
1 teaspoon kosher salt
When You’re Ready To Make The Pancakes:
1 cup dry pancake mix made with the ingredients above
1 egg medium or large
1 cup whole milk warm
2 tablespoons unsalted butter melted
1 teaspoon vanilla extract
Instructions:
To Make The Dry Pancake Mix:
Combine the all-purpose flour, baking powder, granulated sugar, and salt in a large bowl.
Whisk the ingredients together until they are well combined.
Store your pancake mix in an airtight container in a cool, dry place. It should stay good for up to three months.
Make The Pancakes:
Combine 1 cup of the dry pancake mix with the egg, warm milk, melted butter, and vanilla extract in a large bowl.
Stir until the ingredients are just combined. It’s okay if the batter has a few lumps – overmixing can lead to tough pancakes.
Preheat your griddle or skillet over medium heat and lightly grease it.
Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with your favorite pancake toppings
Homemade Crepes
1 cup all-purpose flour
1/2 tsp salt
2 large eggs, room temperature
1 cup milk, warmed
3 Tbsp melted butter
1/4 cup water
2 Tbsp cooking oil, for the skillet
INSTRUCTIONS
Add the flour, salt, eggs, milk, melted butter, and water together in a large bowl until it forms a smooth and slightly thick batter.
Let the batter rest at room temperature for 30 minutes, or cover and refrigerate up to two days.
When ready to make your crepes, heat a 10-inch skillet over medium heat. Once hot, brush with about ½ tsp oil.
Pour about â…“ cup of the batter into the skillet and begin to tilt the skillet in a circular motion to allow the batter to evenly cover the surf