🍪 The Best Chocolate Chip Cookie Recipe Ever 🍪
*Introduction*
There’s something magical about a *freshly baked chocolate chip cookie*—the warm, gooey chocolate, the perfect balance of sweetness, and the comforting texture that’s crispy on the outside and soft on the inside. Whether you’re baking for a special occasion, preparing a batch to share with family and friends, or simply craving something sweet, the *best chocolate chip cookie recipe* is a must-have in every baker’s collection.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups semi-sweet chocolate chips
Directions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with a hand or stand mixer until light and fluffy (about 2-3 minutes).
Step 3: Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Step 5: Add Chocolate Chips
Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Step 6: Shape and Bake
Scoop 2-tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are golden brown and the centers are just set. Do not overbake; they will continue to cook on the baking sheet.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 10 minutes | Prep Time: 15 minutes | Total Time: 25 minutes
Servings: 24 cookies