Total time: 25 Min
Difficulty: Low
Serves: 6 people
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By Editorial Team
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Want to try something new at breakfast tomorrow morning? Why not give these Vanilla Fluffy Pancakes a try? Similar to cloud pancakes, they are made by folding whipped egg whites into the pancake batter. The result? Melt-in-the-mouth light and fluffy, with just a hint of sweetness. To make them, you need a non-stick pan (a must for easy pancake-making!), an electric hand mixer, and a handful of ingredients: eggs, milk, flour, and sugar. Serve them with hazelnut cream, crushed nuts, or a drizzle of maple syrup. No matter how you eat them, they will quickly become your new breakfast favorite!
Vanilla Pancake Ingredients
Flour – All-purpose flour will work with this recipe. Use gluten-free flour if you can’t consume gluten. Alternatively, use a combination of all-purpose flour and wholewheat flour.
Sugar – the sugar sweetens the pancake slightly
Eggs – the yolks and whites are added separately for extra fluffiness
How To Make Vanilla Fluffy Pancakes
Make the pancake batter by whisking together all the ingredients, except the egg whites. Set aside. Place the egg whites in a clean bowl, then whisk to stiff peaks.
Use a spatula to fold the whipped egg whites into the egg yolk mixture. Continue to mix until all the ingredients are combined (don’t overmix!).
Cook scoops of the pancake batter in a non-stick pan (with a lid) over medium-high heat.
Serve the pancakes and decorate them with
Tips For Making The Best Vanilla Fluffy Pancakes
Use a non-stick pan for best results!
Don’t make the pan too hot, instead cook over medium heat. If the pan is too hot, the batter will cook before it spread completely to the sides.