in 30 minutes / with only 2 ingredients! only milk and lemon
-Ingredients:
1 gallon whole milk (not ultra-pasteurized)
Juice of 2 large lemons
-Instructions:
1.Heat the Milk:
Pour the milk into a large pot and heat it over medium heat.
Stir occasionally until the milk reaches 90°F (32°C). It should feel warm but not hot.
2.Add Lemon Juice:
Remove the pot from heat.
Add the lemon juice and gently stir for about 30 seconds. The milk will start to curdle.
Let it sit for 5 minutes to allow the curds to separate from the whey.
3.Check the Curds:
After 5 minutes, you should see thick curds and liquid whey. If needed, add a bit more lemon juice and wait a few more minutes.
4.Cut the Curds:
Use a knife or spatula to cut the curds into one-inch squares. This helps release more whey.
5.Heat Again:
Return the pot to low heat and warm the curds and whey to 105°F (40°C).
Stir gently to further separate the curds.
6.Separate the Curds:
Use a slotted spoon to transfer the curds to a microwave-safe bowl, draining excess whey.
7.Microwave the Curds:
Microwave the curds for 1 minute. Drain