Toxic If Improperly Prepared: The Hidden Risk of Cassava

⚠️ Toxic If Improperly Prepared: The Hidden Risk of Cassava 🌱 You’ve likely eaten cassava without even realizing it. As flour in gluten-free bread. As tapioca pearls in bubble tea. Or boiled like a potato in stews and side dishes. Cassava (Manihot esculenta) is one of the most important staple crops in the world. It’s …