Salmon… just about anything.

The Secret to Perfectly Tender Meat: How Baking Soda Transforms Chicken, Pork, Steak, and Fish The Secret to Perfectly Tender Meat: How Baking Soda Transforms Chicken, Pork, Steak, and Fish Have you ever taken a bite of chicken breast, pork chops, or steak and found it disappointingly tough or chewy? 🥩🐟 If so, you’re not …