Cheesy Hashbrown
Ingredients 32 oz frozen shredded hash browns, thawed 1 can (10.25 oz) cream of chicken or cheddar soup 1 pint sour cream 1/2 cup melted butter 1/2 cup finely chopped onion 2 cups grated Colby cheese 1/4 tsp pepper Instructions Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a large bowl, …









