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Ingredients: Dressing 3 tablespoons red wine vinegar 2 cloves garlic minced 1 teaspoon sugar ½ teaspoon dried oregano ½ teaspoon dried basil ¼ teaspoon salt ¼ teaspoon fresh ground black pepper 1 teaspoon lemon juice ⅓ cup extra virgin olive oil Antipasto Salad 8 cups chopped romaine lettuce 1 cup grape tomatoes halved 1 7.5 … Read more