Ingredients:
For the Rolls:
1 can (8-count) refrigerated cinnamon rolls with icing
10 Oreo cookies, crushed
2 tbsp melted butter
For the Filling:
¼ cup (50 g) granulated sugar
1 tbsp ground cinnamon
For the Glaze:
Icing from the cinnamon roll can
4 Oreo cookies, crushed (for garnish)
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
Prepare the Filling:
In a small bowl, mix the sugar and cinnamon together.
Assemble the Rolls:
Unroll each cinnamon roll carefully.
Brush the inside with melted butter and sprinkle with the cinnamon sugar mixture.
Add a layer of crushed Oreos on top of the filling.
Roll them back up tightly and place them in the prepared baking dish.
Bake:
Bake for 20-25 minutes, or until golden brown and cooked through.
Glaze and Garnish:
Once out of the oven, drizzle the provided icing over the warm rolls.
Sprinkle extra crushed Oreos on top for an added crunch.
Serve:
Enjoy these decadent, Oreo-filled cinnamon rolls warm!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 rolls