Yields: About 20 truffles
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup orange zest
– 1/4 cup orange juice
– 1/2 cup powdered sugar
Instructions:
1. Melt Chocolate: In a microwave-safe bowl, melt white chocolate chips in 30-second increments, stirring in between, until smooth.
2. Mix in Orange Flavor: Stir in orange zest and orange juice until well combined.
3. Chill: Cover and refrigerate for about 2 hours, or until firm.
4. Roll Truffles: Using a teaspoon, scoop out small balls of the chilled mixture and roll them into balls.
5. Coat in Powdered Sugar: Roll each truffle in powdered sugar to coat.
6. Serve: Serve immediately or store in an airtight container in the refrigerator.
Tips:
– For a more intense orange flavor, use orange extract in addition to the zest and juice.
– You can use a variety of chocolate chips, such as milk chocolate or dark chocolate.
– If the mixture is too soft to roll, refrigerate it for a few more minutes.
Prep Time: 15 minutes | Cooking Time: | Total Time: | Servings:”