Why Try Cheesecake Stuffed Chocolate Chip Cookies?
If you’re searching for a unique dessert to impress your friends and family, these cookies are the perfect choice. They’re rich, indulgent, and offer a professional bakery-quality taste that will leave everyone asking for the recipe.
Ingredients for the Recipe:
For the cheesecake filling:
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
For the cookie dough:
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups chocolate chips
Instructions:
Prepare the Cheesecake Filling: In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Scoop small dollops onto a baking sheet lined with parchment paper and freeze for at least 1 hour.
Make the Cookie Dough: In a large bowl, cream the butter and sugars until light and fluffy. Beat in the eggs and vanilla. Gradually add the dry ingredients, mixing until just combined. Fold in the chocolate chips.
Assemble the Cookies: Scoop out a ball of cookie dough, flatten it, and place a frozen dollop of cheesecake filling in the center. Wrap the dough around the filling, ensuring it’s completely covered.
Bake: Arrange the cookies on a parchment-lined baking sheet, leaving room for spreading. Bake in a preheated 350°F (175°C) oven for 12–14 minutes or until
golden brown. Cool on a wire rack.
Tips for the Perfect Gourmet Cookies:
Chill the Dough: Chilling the cookie dough for 30 minutes helps maintain the structure during baking.
High-Quality Chocolate: Use premium chocolate chips or chunks for a truly gourmet touch.
Serve Warm: These cookies are best enjoyed slightly warm to experience the gooey cheesecake center.
Whether you’re hosting a party, treating yourself, or looking for a viral-worthy bake, these Cheesecake Stuffed Chocolate Chip Cookies are the ultimate choice for a gourmet dessert recipe.