Ham and Cheese Puff Pastry Pinwheels are a popular appetizer or snack that is simple to make and very tasty. These delicious pastries have ham and cheese inside, making them great for parties, get-togethers, or a fast snack. With only a few ingredients, you can quickly make a delicious snack.
Time to get ready.
Time to prepare: 15 minutes
Time to cook: 20 minutes
Time needed: 35 minutes
Number of portions: 12 pinwheels
List of items needed to make a recipe.
Puff pastry: 1 sheet (approximately 250 g), defrosted.
Ham: 150 grams (6 thin slices)
Cheese: 1 cup (100 g), grated (cheddar, mozzarella, or your favorite type)
Mustard (if desired): 1 tablespoon
1 egg, beaten (for brushing on top)
Dried herbs (optional): ½ teaspoon of oregano or thyme.
Instructions
Make the puff pastry:
Heat your oven to 200°C (400°F) and cover a baking sheet with parchment paper.
Spread out the puff pastry on a surface dusted with flour until it forms a rectangle, if it isn’t already in that shape.
Put the filling inside.
Put a little mustard on the puff pastry if you want to.
Place the ham slices evenly on top of the mustard.
Put the grated cheese evenly on top of the ham.
If you want, you can put dried herbs on top of the cheese.
Roll and Slice:
Roll the dough tightly from one side to the other to make a log shape.
Cut the log into 12 equal pieces using a sharp knife.
Put together and bake.
Put the pinwheels with the flat side facing down on the baking sheet, leaving about 2 inches of space between each one.
Use the beaten egg to brush the tops for a shiny look.
Put in the oven that has been preheated for 18-20 minutes, or until the dough is swollen and golden brown.
Wait on tables.
Take out of the oven and allow to cool a bit before serving. Serve the food hot or at the temperature of the room.
5 Ways to Serve This
Serve with a zesty sauce such as honey mustard or marinara.
Serve with a simple green salad for a healthy meal.
Include different types of foods on a platter to offer a wider selection.
Put in lunchboxes for a simple, easy-to-carry snack.
Serve at gatherings as a simple and convenient snack.
5 Tips for Cooking
Use frozen puff pastry. Make sure the puff pastry is cold yet flexible to achieve the best puffiness and texture.
Personalize Fillings: You can include spinach, cooked onions, or sun-dried tomatoes to add more taste.
Cut neatly. Put the rolled log in the fridge for 10 minutes before cutting it to keep the pinwheels tidy.
Baking Evenly: Turn the baking tray around halfway through baking to make sure everything browns evenly.
Warm up slowly. Reheat leftover food in the oven to keep it crispy.
Benefits for your health from food.
Pork: A food that provides protein and iron.
Cheese: Gives calcium and protein to keep bones healthy.
Pasta de hojaldre: Provides a rich and delicious foundation for decadent desserts.
Information about what you eat.
Someone who doesn’t eat meat. Use vegetarian ham made from plants instead.
Without gluten: Use puff pastry without gluten.
No dairy. Use cheese without dairy for a version without dairy.
Nutrition Information (Per Pinwheel)
Calories: 150 calories
Proteins: 5 grams
Fat content: 9 grams
Carbs: 12 grams
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Fiber content: 0.5 grams
Sugar: 1 gram
Keeping things in a specific place.
Cooling: Keep in a sealed container in the fridge for a maximum of 3 days.
Cold temperatures: Put the unbaked pinwheels on a tray in the freezer until they are frozen, then move them to a freezer-safe bag. They can be stored like this for up to 1 month. Cook directly from frozen, and increase the baking time by 2-3 minutes.
Heating up again: To make it crispy again, warm it in the oven at 180°C (350°F) for 5-7 minutes.
Reasons to Enjoy This Recipe
Fast and simple to prepare using only a couple of items.
Great for gatherings, snacks, or quick meals.
You can choose different fillings to match your preferences.
A delicious mix of crispy, buttery dough with tasty ham and cheese is a great choice.
Perfect for preparing in advance and storing in the freezer for future use.
End.
Ham and Cheese Puff Pastry Pinwheels are a delicious snack that mixes the crispy puff pastry with the traditional tastes of ham and cheese. If you are having a party or just want a fast snack, these pinwheels will definitely be a success. This recipe is simple to adjust and make, and it will surely become a favorite in your kitchen.