Soft Milk Bread Recipe: Fluffy, Sweet, and Perfect for Every Occasion 🍞
Few things in the kitchen compare to the smell of freshly baked milk bread. Soft, pillowy, and lightly sweetened, this bread is a staple in many Asian bakeries and increasingly loved worldwide. Its tender crumb and golden crust make it versatile for breakfast, snacks, or even sandwich creations. 🌟
In this complete guide, you’ll learn how to make homemade soft milk bread step by step, plus get expert chef advice, health notes, nutrition information, and answers to common questions. By the end, you’ll be ready to bake bakery-quality bread right in your own oven.
Why Milk Bread Is So Special
Unlike rustic artisan loaves, milk bread is enriched with sugar, milk, and sometimes butter, creating a softer crumb and slight sweetness. The yeast and milk work together to make the bread airy and moist—perfect for spreading butter, making French toast, or enjoying plain. 🥛
Ingredients for Soft Milk Bread
- 150 ml (⅔ cup) warm milk (about 100°F / 38°C)
- 6 g (2 tsp) active dry yeast
- 250 g (2 cups) wheat flour (bread flour preferred)
- 50
