Honey Butter Skillet Corn 🌽 – Sweet, Creamy & Irresistible
✨ Sweet, buttery, and melt-in-your-mouth creamy, Honey Butter Skillet Corn is the ultimate quick side dish that pairs perfectly with almost any meal. Whether you’re serving it alongside grilled chicken, roasted meats, or holiday favorites, this recipe is a guaranteed crowd-pleaser. The best part? It comes together in just 15 minutes with simple ingredients you likely already have on hand. 😋
In this detailed guide, you’ll learn how to make honey butter skillet corn step by step, pick up expert chef tips for making it even better, discover the nutritional benefits, and get answers to the most common questions about this delicious dish. ✅
Why You’ll Love This Recipe
- ⏱️ Quick & Easy: Ready in under 15 minutes with minimal prep.
- 🌽 Simple Ingredients: Just butter, honey, cream cheese, and frozen corn.
- 🥘 One-Pan Wonder: All made in a single skillet for easy cleanup.
- 🍴 Versatile: Great for weeknight dinners, potlucks, and holiday gatherings.
Honey Butter Skillet Corn Recipe
Ingredients
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a large skillet, melt butter and honey over medium heat.
- Add frozen corn and stir to coat evenly in the honey butter mixture.
- Cook for 5–7 minutes, stirring occasionally, until heated through.
- Reduce heat to low, add cream cheese chunks, and stir until melted and creamy.
- Season with salt and black pepper. Serve warm and enjoy!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: ~210 kcal per serving
Chef Tips for the Best Honey Butter Corn
Chef Bobby Flay’s Tip
🔥 “Toast the corn slightly before adding cream cheese to give it a smoky, caramelized flavor that balances the sweetness of honey.”
Ina Garten’s Tip
🥗 “If you want a fresher flavor, swap frozen corn for fresh corn off the cob during summer. It makes the dish even more vibrant.”
Gordon Ramsay’s Tip
🍳 “Don’t overcook the corn. You want it juicy and tender, not mushy. Keep the heat moderate and stir gently.”
Nutrition & Health Benefits
This dish may feel indulgent, but it also packs valuable nutrients. Here’s a quick breakdown:
| Ingredient | Amount | Calories | Key Nutrients | Health Benefits |
|---|---|---|---|---|
| Corn | 1 cup (160g) | 140 | Fiber, Vitamin C, Folate | Supports digestion, energy, and immune health |
| Butter | 1 tbsp (14g) | 100 | Healthy fats, Vitamin A | Boosts flavor, provides satiety |
| Honey | 1 tbsp (21g) | 64 | Antioxidants | Natural sweetener with immune-boosting properties |
| Cream Cheese | 1 oz (28g) | 90 | Calcium, Protein | Supports bone health, adds creaminess |
Health & Safety Tips
- ✅ Use salted butter: It balances the sweetness of honey for a richer flavor.
- ✅ Check cream cheese freshness: Use soft, fresh cream cheese for smooth blending.
- ✅ Moderation: While delicious, this dish is rich—enjoy as a side, not the main course.
- ✅ Reheating: Gently warm leftovers in a skillet with a splash of milk to restore creaminess.
Serving Ideas & Variations
- 🥓 Bacon Lovers: Add crispy bacon bits for a smoky twist.
- 🧄 Garlic Butter Corn: Stir in roasted garlic for depth of flavor.
- 🌶️ Spicy Kick: Sprinkle with red pepper flakes or jalapeños.
- 🧀 Cheesy Corn: Add shredded Parmesan or cheddar before serving.
FAQs – Honey Butter Skillet Corn
1. Can I use canned corn instead of frozen?
Yes, but drain it well before cooking to avoid excess liquid.
2. Can I use unsalted butter?
You can, but add an extra pinch of salt to balance the sweetness.
3. Can I make this dairy-free?
Yes—use vegan butter and dairy-free cream cheese alternatives.
4. Can I prep this ahead of time?
Yes, cook it a few hours ahead and reheat gently before serving.
5. Can I double the recipe for a crowd?
Absolutely! Just use a larger skillet to ensure even cooking.
6. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
7. Can I freeze honey butter corn?
It’s not ideal—cream cheese doesn’t freeze well. Fresh is best.
8. What meals pair best with this dish?
It pairs well with BBQ chicken, roasted turkey, or grilled steak.
9. Can I use fresh corn instead of frozen?
Yes, cut fresh kernels off the cob for an even sweeter result.
10. How do I make it less sweet?
Use half the honey or replace with a splash of milk for creaminess without extra sweetness.
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Final Thoughts
Honey Butter Skillet Corn is the kind of recipe that instantly becomes a family favorite. It’s sweet, creamy, buttery, and unbelievably easy to make. Whether served as a simple weeknight side dish or at a festive gathering, this golden corn dish will win hearts every time. 🌽💛
