🥥 Mounds Brownies: The Ultimate Chocolate-Coconut Dessert
If you’re a fan of Mounds bars, you’re going to fall in love with these Mounds Brownies. They’re rich, chocolatey, and topped with a gooey, sweet coconut layer that brings back every nostalgic bite of the classic candy bar — but in brownie form!
This dessert is decadently easy: start with a boxed brownie mix and build from there. Whether you’re baking for a party, a potluck, or just to treat yourself, these brownies are a hit every time. Let’s dive into the recipe, chef tricks, nutrition, and everything else you need to master this indulgent treat.
📝 Ingredients
- 1 box brownie mix (for a 9×13 pan), plus eggs, oil, and water per box instructions
- 5 cups shredded sweetened coconut
- 1 can (14 oz) sweetened condensed milk
- 1 cup powdered sugar
- Optional topping: melted chocolate or chocolate chips for drizzling
Chef Ree Drummond’s Tip:
“Don’t skip the powdered sugar in the coconut layer — it binds everything and gives that soft, candy-bar texture.”
👩🍳 Step-by-Step Instructions
- Prepare brownies: Mix and bake the brownie batter in a 9×13-inch pan according to the box instructions. Use parchment or grease the pan well.
- Mix coconut layer: While brownies are baking, combine shredded coconut, sweetened condensed milk, and powdered sugar in a large bowl. Mix until sticky and uniform.
- Top immediately: As soon as the brownies come out of the oven, spread the coconut mixture evenly over the hot brownies while still warm. Press gently with a spatula to set.
- Optional topping: Drizzle with melted chocolate or sprinkle with chocolate chips. Let sit until set.
- Cool & cut: Let brownies cool completely before slicing into bars or squares. For cleaner cuts, chill in the fridge for 30 minutes first.
🍽 Serving Ideas
- Serve chilled or at room temperature
- Pair with coffee or a cold glass of milk
- Top with a scoop of vanilla ice cream for an extra indulgent dessert
- Wrap individually and freeze for lunchbox treats or future cravings
📊 Nutrition & Health Insights
| Nutrient | Per Brownie (1/16 pan) | Benefit |
|---|---|---|
| Calories | ≈ 280–320 kcal | Sweet treat — enjoy in moderation |
| Fat | ≈ 15 g | From coconut and chocolate |
| Carbohydrates | ≈ 35 g | Quick energy from sugars and starch |
| Sugar | ≈ 28 g | Indulgent sweetness — portion wisely |
| Fiber | ≈ 2 g | From coconut |
| Protein | ≈ 3 g | Small contribution from eggs and milk |
🧠 Health & Safety Tips
- Use sweetened coconut: Unsweetened will make the topping too dry and crumbly
- Don’t overbake brownies: They’ll continue to firm up as they cool — keep the center fudgy
- Allergy note: Contains dairy, coconut, gluten, and possibly eggs — check labels if needed
- Storage: Keep in airtight container at room temp for 2 days, or refrigerate up to 5 days
Chef Gordon Ramsay’s Note:
“Layered desserts are about timing. Apply the topping when the base is hot — that’s when it absorbs flavor and holds together best.”
🔁 Variations & Custom Additions
- Almond Joy twist: Add slivered almonds to the coconut layer
- Extra chocolate: Mix mini chocolate chips into the coconut topping
- Dark chocolate: Use a dark chocolate brownie base for a more intense flavor
- Gluten-free version: Use a gluten-free brownie mix
❓ Top 10 FAQs About Mounds Brownies
- Can I use unsweetened coconut?
Technically yes, but the topping will be less sweet and drier. Stick with sweetened for best results. - Do I have to use a boxed brownie mix?
No — you can use your favorite homemade brownie recipe instead. - How do I keep the topping from sliding?
Spread it gently over hot brownies and press lightly to help it adhere as it cools. - Can I make these ahead of time?
Absolutely — they store well and taste even better the next day. - Do they freeze well?
Yes! Wrap individual pieces in wax paper and store in freezer bags for up to 1 month. - What kind of brownie mix works best?
Fudge-style or chewy brownies are ideal — they hold up under the coconut layer. - Can I make it less sweet?
Reduce powdered sugar in the topping by ¼ cup and skip the chocolate drizzle. - Can I add nuts?
Yes — chopped almonds, walnuts, or pecans pair wonderfully with chocolate and coconut. - Is this the same as “Magic Bars”?
Not quite — these are denser brownies with a single coconut layer, whereas magic bars often include layers and a graham cracker crust. - Can I make them in a smaller pan?
Yes, but bake longer and expect taller brownies — don’t forget to test for doneness.
🔗 Related Recipes on FreshTonerHungar.com
- Fudgy Chocolate Coconut Bars — a close cousin to Mounds Brownies
- Homemade Almond Joy Brownies — with almonds and more chocolate layers
- Coconut Macaroon Cookies — lighter, bite-sized coconut treats
🌟 Final Thoughts
When you’re craving something decadent, Mounds Brownies are your go-to. They’re rich, easy, and bring back all the memories of your favorite candy bar — with even more chocolate, more texture, and more homemade goodness.
Bake them once and you’ll understand why they’re an instant classic in potlucks, parties, and family gatherings alike. 🍫🥥
Want a gluten-free version, printable card, or variation with almond crunch? Just ask — I’d be happy to create it!
