2-Ingredient Guava Cake Frosting (Super Creamy and Delicious) 🤩🍰
Imagine transforming an ordinary cake into a tropical masterpiece with just two simple ingredients. That’s exactly what this guava cake frosting does! Whether you’re a busy home baker or someone who loves experimenting with flavors, this easy recipe will surprise you with its simplicity and rich taste.
Made from guava paste and a touch of water, this frosting is smooth, creamy, and bursting with fruity flavor. It’s a fantastic topping for sponge cakes, cheesecakes, cupcakes, or even as a filling for pastries. If you’re looking for something quick, affordable, and absolutely delicious, this recipe is for you. 🌺
Why You’ll Love This Guava Frosting
- ✅ Only two ingredients – no cream, butter, or sugar required.
- ✅ Ready in under 10 minutes.
- ✅ Naturally sweet and vibrant in color.
- ✅ Pairs well with tropical desserts and Latin-inspired cakes.
- ✅ Versatile – use it as a glaze, filling, or spread.
As Chef Bobby Flay says: Guava brings a natural sweetness and tang that elevates desserts without overpowering them.
That’s why this recipe is a must-try! 🍯✨
Ingredients You’ll Need
Basic Ingredients
- 250 grams of guava paste
- ½ cup of water
Optional Add-Ins for Extra Flavor
- 1 teaspoon lemon juice 🍋 (for brightness)
- A pinch of cinnamon or nutmeg 🌿
- 1 tablespoon rum or brandy 🍷 (for a boozy kick)
- 2 tablespoons cream cheese 🧀 (for a richer texture)
Step-by-Step Instructions
1. Prepare the Ingredients
Cut the guava paste into small cubes. This helps it melt evenly and prevents clumps.
2. Melt the Paste
Place the cubes in a saucepan with ½ cup of water. Cook over low heat, stirring constantly with a silicone spatula to avoid sticking.
3. Stir Until Smooth
Continue stirring until the guava paste fully melts and turns into a thick, glossy, and creamy mixture.
4. Frost Your Cake
Allow the frosting to cool slightly before spreading it over your cake. It will thicken as it sets, giving your cake a beautiful, shiny finish.
Nutrition and Health Benefits
Guava paste is naturally sweet, fruity, and nutrient-rich. While it contains sugar, it also provides vitamins and antioxidants from guava fruit.
Nutrition Table (Per 2 Tbsp of Frosting)
| Nutrient | Amount | Health Benefit |
|---|---|---|
| Calories | 70 kcal | Quick energy source |
| Carbohydrates | 18 g | Primary fuel for the body |
| Sugar | 15 g | Natural sweetness |
| Fiber | 1 g | Aids digestion |
| Vitamin C | 10% DV | Boosts immune system |
| Calcium | 2% DV | Supports bone strength |
Expert Chef Tips 👩🍳
Gordon Ramsay’s Tip
“Keep the heat low when melting guava paste. High heat can burn the sugar, leaving a bitter aftertaste.”
Ina Garten’s Tip
“For elegance, drizzle the guava glaze over a vanilla sponge and top with fresh berries. It’s simple but stunning.”
Ree Drummond’s Tip
“Spread it between cake layers for a gooey, fruity surprise in every bite.”
Best Cakes to Pair with Guava Frosting
- 🎂 Vanilla Sponge Cake
- 🍫 Chocolate Cake (guava + chocolate = divine!)
- 🥥 Coconut Cake (a tropical dream)
- 🍋 Lemon Cake (tangy-sweet combo)
- 🍮 Cheesecake (as a topping or swirl)
Want to try more tropical flavors? Check out our guide to Pineapple Upside-Down Cake for another fruity delight.
Health and Safety Considerations
- Store leftover guava frosting in an airtight container in the fridge for up to 1 week.
- Reheat gently on the stove with a splash of water if it thickens too much.
- Not suitable for diabetics unless made with sugar-free guava paste alternatives.
- For a lighter version, use less paste and more water to create a glaze instead of a thick frosting.
10 Frequently Asked Questions (FAQs)
1. Can I use guava jelly instead of guava paste?
Yes, but the texture will be softer. Guava paste gives a richer, thicker consistency.
2. Can I make it ahead of time?
Definitely! Prepare it up to 3 days in advance and refrigerate until needed.
3. Does it work as a cupcake frosting?
Yes, but keep in mind it sets like a glaze rather than a fluffy buttercream.
4. Can I freeze guava frosting?
Yes, but freezing may slightly alter the texture. Reheat and stir before use.
5. Can I add cream cheese?
Absolutely! Adding cream cheese creates a tangy, creamy frosting that pairs well with spiced cakes.
6. Is guava paste the same as guava jam?
No. Guava paste is firmer and denser, while guava jam is more spreadable.
7. How long does it stay fresh on a cake?
About 2–3 days at room temperature, or up to a week in the fridge.
8. Can I make it sugar-free?
Yes, use sugar-free guava paste if available.
9. Can I use it as a filling for pastries?
Yes! It’s perfect for puff pastries, empanadas, and turnovers.
10. What if it’s too thick?
Add a splash of water or lemon juice while stirring until desired consistency is reached.
Final Thoughts
This 2-ingredient guava cake frosting is proof that sometimes the simplest recipes are the best. In just minutes, you’ll have a creamy, fruity topping that transforms any cake into something extraordinary. Whether you use it as a glaze, filling, or frosting, it will bring tropical flair and irresistible sweetness to your desserts. 🌴🍰
For more sweet inspiration, explore our recipes for Mango Cheesecake and Passionfruit Mousse—perfect companions to this guava delight.
