Apple Brownies with Maple Glaze 🍎🍁
If you’re looking for a fall dessert that’s chewy, moist, and bursting with flavor, these Apple Brownies with Maple Glaze are exactly what you need. Unlike traditional brownies, this recipe doesn’t rely on chocolate; instead, it highlights crisp apples, warm spices, and a silky maple glaze that ties it all together. Perfect for autumn gatherings, bake sales, or simply a cozy night in, these brownies are a sweet celebration of the season. 🍂
Why You’ll Love These Apple Brownies
- They’re packed with chunks of fresh apples for natural sweetness.
- The chewy brownie texture pairs beautifully with the maple glaze.
- Easy to make and perfect for fall celebrations like Thanksgiving or Halloween.
Chef’s Insight
“Apple brownies are one of my favorite hidden gems in baking. They combine the best parts of blondies and fruit desserts. The maple glaze elevates them into something truly special.” – Ina Garten
Ingredients You’ll Need
For the Apple Brownies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and chopped (about 2 cups)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Maple Glaze
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk (to thin glaze as needed)
Step-by-Step Instructions
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together melted butter and brown sugar until smooth. Add eggs and vanilla extract, beating until fully incorporated.
Step 4: Combine and Fold in Apples
Gradually mix dry ingredients into wet mixture until just combined. Gently fold in chopped apples. The batter will be thick and chunky.
Step 5: Bake
Spread batter evenly in the prepared pan. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let brownies cool completely.
Step 6: Make the Maple Glaze
In a small bowl, whisk together powdered sugar, maple syrup, and enough milk to reach a pourable consistency. Drizzle glaze over cooled brownies before slicing.
Nutritional & Health Benefits of Apples
| Nutrient | Amount per Medium Apple (200g) | Health Benefit |
|---|---|---|
| Calories | 95 | Low-calorie sweetener for desserts |
| Dietary Fiber | 4 g | Promotes healthy digestion |
| Vitamin C | 14% DV | Boosts immunity |
| Potassium | 195 mg | Supports heart health |
| Antioxidants | High | Helps reduce inflammation |
Pro Tips from the Pros 👩🍳
- Chef Bobby Flay: “Don’t overmix the batter—this keeps the brownies tender and chewy.”
- Ree Drummond: “Use tart apples like Granny Smith to balance the sweetness of the glaze.”
- Gordon Ramsay: “Let the brownies cool before glazing, or the glaze will melt into the surface instead of sitting pretty on top.”
Food Safety Tips
- Always wash apples thoroughly before peeling and chopping.
- Store brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to 1 week or freeze for up to 2 months.
FAQs about Apple Brownies with Maple Glaze
1. Can I use different types of apples?
Yes, Granny Smith, Honeycrisp, or Fuji apples all work well, depending on your preference for tartness or sweetness.
2. Can I make these brownies gluten-free?
Yes, substitute with a 1:1 gluten-free flour blend.
3. What if I don’t have maple syrup?
You can substitute honey or caramel sauce for the glaze, but maple syrup gives the best flavor.
4. How do I keep brownies moist?
Avoid overbaking and store in an airtight container to retain moisture.
5. Can I add nuts?
Yes, walnuts or pecans make a great crunchy addition.
6. Can I double this recipe?
Yes, use a 9×13-inch pan and adjust baking time by 10–15 minutes.
7. Should I peel the apples?
Yes, peeling creates a smoother texture, but you can leave skins on for extra fiber.
8. Can I skip the glaze?
Yes, but the glaze adds a sweet finishing touch that enhances flavor.
9. Can I make the glaze ahead of time?
Yes, store it in the refrigerator for up to 3 days and whisk before using.
10. Can I use oil instead of butter?
Yes, substitute an equal amount of vegetable oil for a slightly lighter texture.
More Cozy Fall Dessert Ideas
Final Thoughts
Apple Brownies with Maple Glaze are the ultimate fall treat—soft, chewy, and bursting with warm autumn flavors. Whether you’re baking for a family gathering, a holiday party, or simply indulging yourself, this recipe will not disappoint. With the sweetness of apples and the richness of maple, these brownies bring comfort and joy in every bite. 🍏✨
