A savory pie combining the flavors of pizza and burgers, filled with ground beef, pepperoni, and melted cheese.
Ingredients:
– 500 g ground beef
– 1 tube refrigerated pizza dough
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup pepperoni slices
– 1/2 tsp garlic powder
– 1/2 tsp Italian seasoning
– Salt and pepper to taste
Directions:
– Preheat the oven to 190°C (375°F).
– In a skillet, cook the ground beef over medium heat until browned. Season with garlic powder, Italian seasoning, salt, and pepper. Drain excess fat.
– Roll out the pizza dough and press it into a pie dish. Spread the pizza sauce over the dough.
– Layer the cooked beef, mozzarella cheese, and pepperoni on top. Fold the edges of the dough over the filling.
– Bake for 20-25 minutes, until the crust is golden and the cheese is melted.
– Serve warm.
Time and Nutrition Information:
Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins | Calories (Kcal): 420 | Servings: 6
