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1. Scrubbing Too Hard
This can remove finish and create uneven shine.
2. Using Undiluted Soap
Leaves sticky residue that attracts more dust.
3. Skipping the Dry Step
Moisture damage is a bigger risk than most realize.
4. Using Steel Wool
Scratches are permanent.
5. Ignoring Ventilation
A working range hood reduces grease buildup long-term.
How Often Should You Clean Kitchen Cabinets?
- Light wipe-down: every 2–4 weeks
- Deep grease clean: every 3–4 months
- High-cooking households: monthly near stove area
Preventive cleaning is easier than heavy restoration.
10 Frequently Asked Questions
1. Can I use vinegar instead?
Vinegar can help but may dull certain finishes. Dish soap is generally safer.
2. Is this safe for white cabinets?
Yes, when diluted properly and dried thoroughly.
3. What if the grease is years old?
You may need repeated gentle treatments rather than aggressive scrubbing.
4. Can I use baking soda?
Only lightly and cautiously — it can be abrasive.
5. Will this remove yellowing?
It can reduce grease-based discoloration, but not age-related paint changes.
6. Is it safe for antique cabinets?
Test first and avoid excess moisture.
7. Can I use paper towels?
Microfiber is better for lifting grease.
8. What about cabinet hardware?
Handles may require extra wiping due to frequent contact.
9. Does steam cleaning work?
Steam can damage wood and finishes — use caution.
10. How do I prevent buildup?
Use a range hood and wipe cabinets regularly.
Final Thoughts: Small Habit, Big Impact
Grease buildup doesn’t happen overnight. It builds quietly — layer by layer — until your kitchen loses its fresh look.
The solution isn’t harsh chemicals or expensive specialty cleaners.
It’s consistency.
A mild dish soap solution. A microfiber cloth. Gentle technique. Immediate drying.
Simple. Affordable. Effective.
And once you see the difference on your cabinet doors, you’ll wonder why you didn’t do it sooner. ✨
