🍑 The Famous “A Cup, A Cup, A Cup” Peach Cobbler Recipe from Southwest Arkansas

Some recipes are more than just ingredients and directions—they’re pure nostalgia baked into a dish. One of the South’s simplest yet most beloved desserts is the “A Cup, A Cup, A Cup Peach Cobbler”. Passed down from mothers to daughters, grandmothers to grandsons, this recipe has stood the test of time for its simplicity, flavor, and heartwarming comfort.

Originating from Southwest Arkansas, this cobbler represents everything that Southern hospitality embodies: sweetness, warmth, and home-cooked love. ❤️

🌾 The Story Behind the “A Cup, A Cup, A Cup” Tradition

The beauty of this cobbler lies in its simplicity. The name says it all: one cup sugar, one cup flour, one cup milk. That’s it! This easy-to-remember ratio made it a favorite among home cooks long before recipe cards and measuring scales filled kitchens.

Chef Ree Drummond (The Pioneer Woman) shares, “It’s recipes like this that remind us why homemade food never goes out of style. It’s all about balance, family, and joy in the kitchen.”

In Southwest Arkansas, this cobbler has been served at Sunday dinners, church potlucks, and family reunions for generations. The humble mix of pantry staples and canned peaches transforms into something magical—a dessert that feels like home. 🍑

🥣 Ingredients for the Classic Southwest Arkansas Peach Cobbler

🛒 Here’s What You’ll Need:

• 1 cup self-rising flour (important: use self-rising, not all-purpose!)
• 1 cup granulated sugar
• 1 cup whole milk
• 1 can (15 oz) of peaches in juice – drain the juice
• ½ teaspoon cinnamon
• 1 tablespoon sugar (for topping)
• 1 tablespoon butter (optional, for richer flavor)

That’s it — just a few pantry staples and some juicy peaches. As Chef Bobby Flay says, “Simplicity is the ultimate sophistication in comfort cooking.” 👨‍🍳

🔥 Step-by-Step Instructions for Perfect Peach Cobbler

Step 1: Preheat and Prepare

Set your oven to 300°F (150°C). Lightly grease a baking dish with butter or non-stick spray. This ensures that your cobbler develops a crisp, golden crust and slides out easily when serving.

Step 2: Mix the Batter

In a medium-sized mixing bowl, combine:

• 1 cup sugar
• 1 cup self-rising flour
• 1 cup milk

Whisk together until smooth and slightly frothy. The batter should be thin but pourable.

Step 3: Add Peaches

Drain the juice from your canned peaches and gently fold them into the batter. Alternatively, pour the batter into the pan first, then spoon the peaches evenly over the top — both methods work beautifully.

Step 4: Bake and Add Topping

Bake at 300°F for about 20 minutes. Then, remove the dish and sprinkle a mixture of cinnamon and sugar over the partially set batter. This creates a caramelized crust on top that’s irresistibly crisp and fragrant. Continue baking for another 15 minutes, or until the top is golden brown and bubbly around the edges.

Step 5: Cool and Serve

Let the cobbler rest for 10 minutes before serving. It thickens slightly as it cools, allowing the buttery crust to form perfectly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. 😋

🥧 Pro Tips from the Pros

👨‍🍳 Chef Bobby Flay’s Tip:

“For a deeper flavor, add a splash of bourbon to the peaches before baking. The alcohol cooks off, leaving behind a rich, caramelized taste.”

👩‍🍳 Ree Drummond’s Tip:

“Don’t overmix your batter — a few lumps are fine! That’s what gives your cobbler that rustic, homemade texture.”

👨‍🍳 Gordon Ramsay’s Tip:

“Always taste your peaches. If they’re too sweet, reduce the added sugar slightly. Balance is everything.”

🍽️ Nutrition Facts & Health Benefits

While peach cobbler is undoubtedly a treat, it also brings some surprising nutritional benefits — especially when made with real fruit and mindful portions. 🍑

Approximate Calories per serving: 210 kcal

💡 Healthier Variations:

• Swap sugar for honey or coconut sugar for a natural sweetness.
• Use skim milk or almond milk for fewer calories.
• Try fresh peaches instead of canned for a more wholesome version.

🩺 Safety & Storage Tips

Always allow your cobbler to cool completely before covering or storing. If covered while hot, condensation can make the crust soggy.

• Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Warm in the oven at 300°F for 10 minutes to revive the crispy topping.
• Freezing: Wrap tightly in plastic and foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

🔗 Related Recipes You’ll Love

Looking to expand your dessert collection? Check out these delicious recipes from Fresh Tones Hunger:

• Southern Blackberry Cobbler
• Easy Apple Crisp with Oats
• Classic Buttermilk Biscuits

❓ 10 Frequently Asked Questions About Peach Cobbler

1. Can I use fresh peaches instead of canned?

Yes! Just peel, slice, and lightly sweeten fresh peaches before adding them. They’ll release less liquid, creating a thicker cobbler.

2. What if I only have all-purpose flour?

You can make your own self-rising flour by adding 1½ teaspoons of baking powder and ¼ teaspoon of salt per cup of all-purpose flour.

3. Can I double the recipe?

Absolutely. Double all ingredients and bake in a 9×13-inch dish. Adjust baking time to around 45 minutes.

4. How do I prevent the cobbler from being too runny?

Drain canned peaches well and avoid adding extra juice. If using fresh peaches, toss them with 1 teaspoon of cornstarch before baking.

5. Can I add other fruits?

Yes! Blueberries, blackberries, or raspberries work wonderfully. Try half peaches and half berries for a twist. 🍓

6. Should I peel fresh peaches?

Peeling is optional. The skins soften during baking and add a rustic touch.

7. Can I make this cobbler gluten-free?

Yes. Substitute with self-rising gluten-free flour and proceed as normal.

8. How do I know when it’s done baking?

The cobbler is ready when the top is golden brown and a toothpick inserted into the crust comes out clean.

9. What toppings go best with peach cobbler?

Vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. For a fall twist, add nutmeg and brown sugar on top.

10. How long can I keep leftovers?

Store in the refrigerator for up to five days. Reheat in the oven to restore the crisp crust.

💬 Final Thoughts: Sweet Simplicity at Its Best

This Southwest Arkansas “A Cup, A Cup, A Cup” Peach Cobbler is living proof that simple ingredients can create extraordinary flavors. Whether you’re serving it after Sunday dinner or at a summer picnic, it’s guaranteed to win hearts and empty plates. ❤️

So the next time you crave something sweet, skip the store-bought desserts and make this Southern classic. As Ina Garten would say, “Homemade tastes better because it’s made with love.” 💕

🍑 Try it today — your kitchen will smell like heaven, and your family will thank you!