🥪 Baked French Dip Biscuits – Savory, Cheesy Roast Beef Bliss
Imagine all the hearty flavors of a French dip sandwich — tender roast beef, melted provolone, creamy horseradish, and rich au jus — tucked inside warm, golden biscuits. That’s exactly what you get with these Baked French Dip Biscuits! 🧀❤️
This recipe transforms the classic sandwich into an easy-to-eat, handheld delight that’s perfect for family dinners, potlucks, or game days. Crispy on the outside, cheesy and meaty on the inside — and with that warm au jus for dipping — it’s comfort food perfection in every bite. 😋
As Chef Ina Garten says, “When simple ingredients are done right, the results are absolutely irresistible.” These biscuits prove that beautifully.
🥩 Why You’ll Love These French Dip Biscuits
- ✅ Simple ingredients: Everything comes together with pantry staples and store-bought biscuits.
- ✅ Ready in 30 minutes: Perfect for weeknight dinners or last-minute guests.
- ✅ Cheesy, meaty, and golden: The ultimate combination of comfort and convenience.
- ✅ Dippable and fun: Kids and adults alike love dunking them in savory au jus!
Whether served as an appetizer, main dish, or snack, these little sandwiches deliver all the flavors of a steakhouse meal in a cozy, biscuit-sized package. 🥰
🧀 Ingredients You’ll Need
🍞 For the Biscuits
- 1 (16 oz) can refrigerated biscuits (like Pillsbury Grands or similar)
🥩 For the Filling
- 1 lb sliced deli roast beef
- 8 slices provolone cheese
- 2 tablespoons creamy horseradish sauce
🧈 For Topping (Optional)
- 2 tablespoons butter, melted
- 1 teaspoon dried parsley
🥣 For Dipping (Optional but Highly Recommended!)
- 1 packet au jus mix (prepared according to package instructions)
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 8 biscuits
👩🍳 Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Prepare the Biscuits
Open your biscuit package and gently separate each biscuit into two layers. You’ll end up with 16 halves — the bottom halves will hold the filling, and the top halves will seal them in.
Step 3: Layer the Filling
Spread a thin layer of creamy horseradish sauce over each biscuit bottom. Then, layer on a few slices of roast beef and top with a slice of provolone cheese. 🧀
Step 4: Top and Seal
Place the remaining biscuit halves on top of each filled one. Gently press around the edges to seal them — this helps keep all that melty cheese and savory beef tucked inside while baking.
Step 5: Brush and Bake
Brush each biscuit top with melted butter and sprinkle with dried parsley for color and flavor. Bake for 12–15 minutes, or until golden brown and bubbling with melted cheese. 🤤
Step 6: Make the Au Jus
While the biscuits bake, prepare your au jus mix according to the package directions. Keep it warm for serving — this rich, beefy dip takes the whole dish to another level!
Step 7: Serve and Enjoy
Serve warm with small bowls of au jus for dipping. Each bite delivers a burst of juicy roast beef, creamy cheese, and buttery biscuit goodness. ❤️
👨🍳 Pro Chef Tips
Chef Bobby Flay:
“Warm your roast beef briefly before layering — it helps the cheese melt evenly and gives the biscuits an extra-rich flavor.”
Chef Ina Garten:
“A sprinkle of flaky salt or a dash of garlic butter before baking adds an elegant touch to these savory little sandwiches.”
Chef Ree Drummond:
“Try brushing the tops with melted butter mixed with a pinch of onion powder and black pepper for that steakhouse-style finish.”
🥪 Serving Suggestions
- Serve as a hearty game day appetizer with a big bowl of au jus.
- Pair with classic coleslaw or Southern potato salad for a complete meal.
- Cut into halves or quarters for bite-sized party snacks.
- Add a side of pickles or caramelized onions for extra flavor layers.
🧀 Variations & Creative Twists
- Caramelized Onion French Dip: Add sautéed onions for sweetness and depth.
- Spicy Kick: Mix horseradish with sriracha or spicy mayo.
- Cheesy Upgrade: Add a layer of Swiss or pepper jack cheese for a melty blend.
- Mini Sliders: Use mini biscuits for perfect bite-sized party snacks.
🥗 Nutrition & Health Benefits
These biscuits are indulgent comfort food, but they also pack in protein and calcium thanks to the roast beef and cheese. Here’s the breakdown per serving:
| Ingredient | Amount (per biscuit) | Health Benefit |
|---|---|---|
| Roast Beef | 75g | High in protein and iron for muscle and energy |
| Provolone Cheese | 25g | Good source of calcium and vitamin B12 |
| Biscuit Dough | 1 piece | Provides carbohydrates for energy |
| Horseradish Sauce | 1 tsp | Adds antioxidants and a zesty flavor boost |
Approximate Calories per serving: 360 kcal
💡 Healthier Options:
- Use low-fat provolone or mozzarella for fewer calories.
- Swap regular biscuits for whole wheat or reduced-fat versions.
- Serve with a side salad or roasted vegetables for balance.
🧊 Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap tightly and freeze up to 1 month. Reheat in oven at 350°F until warm.
- Reheat: Avoid the microwave — instead, bake for 8–10 minutes to keep biscuits crisp.
⚠️ Food Safety Note:
Always refrigerate any leftover au jus separately and reheat it to at least 165°F before serving again.
🔗 Related Recipes You’ll Love
Continue your comfort food journey with more warm, cheesy favorites from Fresh Tones Hunger:
❓ 10 Frequently Asked Questions About French Dip Biscuits
1. Can I use homemade biscuit dough?
Absolutely! Homemade dough gives a rustic flavor, but store-bought keeps it quick and easy.
2. Can I use another cheese?
Yes — Swiss, mozzarella, or even white cheddar melt beautifully with roast beef.
3. Can I prepare these ahead of time?
Yes, assemble the sandwiches, cover tightly, and refrigerate for up to 6 hours before baking.
4. Can I use leftover roast beef?
Definitely! Leftover roast beef or even thinly sliced steak works perfectly.
5. What can I use instead of horseradish?
Try Dijon mustard or a mix of mayo and a touch of hot sauce for a creamy kick.
6. How do I prevent the biscuits from opening during baking?
Press the edges firmly and use a fork to crimp them lightly — this seals in the filling.
7. Can I use crescent rolls instead of biscuits?
Yes! Crescent dough makes for lighter, flakier sandwiches with the same great taste.
8. How long does au jus last?
Refrigerate leftovers for up to 3 days or freeze for a month. Reheat gently before serving.
9. Can I make these in an air fryer?
Yes! Air fry at 350°F for 8–10 minutes, checking halfway for even browning.
10. Can I add onions or mushrooms?
Absolutely — caramelized onions or sautéed mushrooms make them even more flavorful!
💬 Final Thoughts: A Bite of Comfort in Every Biscuit
These Baked French Dip Biscuits are the ultimate comfort food — easy, cheesy, meaty, and oh-so-dippable. Every bite is packed with cozy flavor, from the buttery biscuits to the tender roast beef and melty provolone. 🧀❤️
As Chef Bobby Flay puts it, “When food makes you pause between bites, that’s when you know it’s good.” These biscuits deliver that kind of joy — the kind that brings people to the table and keeps them coming back for more.
Serve them hot, with plenty of au jus for dipping, and you’ll have a meal that’s hearty, fun, and completely unforgettable. 🥪🔥
