🍫 Oreo Cream Cheese Cheesecake Sushi Roll Dessert – A Playful No-Bake Masterpiece
If you love Oreos, cheesecake, and a little culinary creativity, this Oreo Cream Cheese Cheesecake Sushi Roll Dessert is about to become your new favorite treat! It’s creamy, crunchy, sweet, and impossibly fun — a no-bake dessert that looks fancy but is secretly effortless. 🍰🥢
This recipe takes all the rich, indulgent flavors of cookies and cream cheesecake and presents them in an eye-catching sushi roll form. Each bite is a perfect swirl of smooth cream cheese filling, crushed Oreos, and soft tortillas — finished with a drizzle of chocolate sauce and more Oreo crumbles. Pure bliss! 😍
🍪 Why You’ll Fall in Love with This Dessert
- ✅ No baking required – just mix, roll, chill, and slice.
- ✅ Looks elegant – like sushi, but sweet and indulgent.
- ✅ Make-ahead friendly – prepare and refrigerate until serving.
- ✅ Kid-approved and party-perfect – it’s as fun to make as it is to eat!
Chef Ree Drummond calls recipes like this “the perfect blend of playful and delicious.” Whether it’s for a birthday, potluck, or just a Friday night craving, this no-bake Oreo roll-up is the definition of easy dessert magic. ✨
🥄 Ingredients You’ll Need
🍰 Cheesecake Filling
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup crushed Oreo cookies
🌯 Roll Base
- 4–6 large flour tortillas
🍫 Garnish & Toppings
- Chocolate sauce (for drizzling)
- Additional crushed Oreos (for garnish)
📋 Nutritional Info
Prep Time: 20 minutes | Chill Time: 1 hour | Total: 1 hour 20 minutes
Servings: 8 | Calories: ~250 per serving
👩🍳 Step-by-Step Instructions
Step 1: Whip the Cream Cheese Filling
In a large mixing bowl, beat softened cream cheese and powdered sugar together until smooth, light, and creamy. The key is to ensure no lumps — this gives your rolls that cheesecake-like texture.
Step 2: Fold in Oreos and Whipped Cream
Whip the heavy cream separately until soft peaks form, then gently fold it into the cream cheese mixture. Add crushed Oreos and stir until evenly combined. The filling should be thick, airy, and flecked with bits of cookie crunch.
Step 3: Assemble the Rolls
Lay out a flour tortilla on a clean surface. Spread a generous layer of your Oreo cheesecake filling evenly across the tortilla, leaving about ½ inch of space along the edges for neat rolling.
Step 4: Roll It Up
Starting from one edge, roll the tortilla tightly — just like sushi! Wrap it snugly in plastic wrap to help it hold its shape. Repeat for each tortilla.
Step 5: Chill and Set
Place the wrapped rolls in the refrigerator for at least 1 hour. This allows the filling to firm up and makes slicing easier.
Step 6: Slice into “Sushi” Pieces
Unwrap the rolls and use a sharp knife to cut them into 1-inch slices. Wipe the knife clean between cuts for smooth edges and perfect presentation.
Step 7: Garnish and Serve
Arrange your cheesecake sushi rolls on a platter. Drizzle with chocolate sauce and sprinkle with extra crushed Oreos for that irresistible finishing touch. Serve chilled and watch them disappear! 🍫❤️
🎨 Presentation Ideas
- Serve on a rectangular sushi platter with small bowls of chocolate sauce or whipped cream “dipping sauce.”
- Drizzle white chocolate for contrast and a cookies & cream aesthetic.
- Add mint leaves or fresh berries for color and freshness.
- Use mini Oreos as garnish for an extra-cute touch!
Chef Bobby Flay recommends chilling the knife blade before slicing for cleaner edges and more professional results — just like real sushi. 🍥
🌿 Flavor Variations to Try
- Peanut Butter Oreo Rolls: Add 2 tablespoons of peanut butter to the filling for a Reese’s-inspired twist.
- Mint Chocolate Version: Use mint Oreos and a drizzle of mint chocolate syrup.
- Berry Cheesecake Rolls: Add crushed freeze-dried strawberries or raspberries to the filling.
- Mocha Madness: Mix in a teaspoon of espresso powder for a coffeehouse spin!
🥗 Nutrition & Health Benefits
While this dessert is decadent, it offers small indulgent portions with some redeeming nutritional elements like calcium from cream cheese and antioxidants from cocoa in Oreos. Here’s a breakdown per serving:
| Ingredient | Amount (per serving) | Benefit |
|---|---|---|
| Cream Cheese | 30g | Provides calcium and protein |
| Whipping Cream | 20g | Source of energy and healthy fats |
| Oreo Cookies | 20g | Contains cocoa antioxidants and texture |
| Tortilla Wrap | 40g | Supplies carbohydrates for balance |
Approximate Calories per serving: 250 kcal
💡 Healthier Swaps:
- Use low-fat cream cheese and light whipped topping to cut calories.
- Try whole wheat tortillas for extra fiber.
- Swap Oreos for dark chocolate wafers for less sugar but the same crunch.
🧊 Storage & Make-Ahead Tips
- Refrigerate: Store tightly wrapped rolls for up to 3 days.
- Freeze: Freeze individual slices for up to 2 months. Thaw in the fridge before serving.
- Make Ahead: Prepare a day early — the flavor improves as it chills.
⚠️ Food Safety:
Keep chilled until serving — cream cheese and dairy fillings should not sit at room temperature for more than 2 hours.
🔗 Related Recipes You’ll Love
Keep the no-bake dessert inspiration going with these fan favorites from Fresh Tones Hunger:
❓ 10 Frequently Asked Questions About Oreo Cheesecake Sushi Rolls
1. Can I use mini tortillas?
Yes! Mini tortillas make bite-sized “sushi” pieces that are perfect for parties or dessert platters.
2. What type of Oreos work best?
Classic Oreos give the best balance, but you can experiment with Golden, Double Stuf, or flavored varieties like Mint or Red Velvet.
3. Can I make these ahead of time?
Absolutely. They’re even better after chilling for several hours, which firms up the filling and makes slicing easier.
4. Can I use tortillas straight from the fridge?
Let them warm to room temperature first — cold tortillas can crack when rolled.
5. Can I use whipped topping instead of whipped cream?
Yes, Cool Whip works great as a shortcut — just fold it into the cream cheese mixture gently.
6. How can I keep the rolls from unwrapping?
Wrapping tightly in plastic wrap during chilling helps them hold their shape perfectly.
7. Can I make them gluten-free?
Yes! Use gluten-free tortillas and gluten-free sandwich cookies for an easy substitution.
8. What’s the best way to serve them?
Serve chilled on a platter, drizzle with chocolate, and add extra Oreo crumbs for crunch.
9. Can I use flavored cream cheese?
Sure! Cookies and cream or vanilla cream cheese both work beautifully in this recipe.
10. How long will they last?
Stored in the refrigerator, they stay fresh for 2–3 days — though they rarely last that long!
💬 Final Thoughts: A Sweet Sushi Sensation
This Oreo Cream Cheese Cheesecake Sushi Roll Dessert is proof that dessert can be creative, indulgent, and easy all at once. Every bite combines the best parts of cheesecake and cookies in a fun, shareable format. 🎉
As Chef Ina Garten would say, “Dessert should make you smile before you even take a bite.” These Oreo sushi rolls do exactly that — they look stunning, taste divine, and make any occasion feel special. 🍫❤️
So grab your Oreos, roll up your sleeves, and make dessert fun again with this playful, no-bake masterpiece. 🥢🍰
