Cheddar Cheese Rolls 🧀 | Easy Homemade Buttery Biscuits Filled with Melty Cheese

By Chef Bobby Flay & Chef Ree Drummond | Curated by FreshTonerHungar Culinary Team

If there’s one snack that’s guaranteed to please every cheese lover, it’s these Cheddar Cheese Rolls — warm, flaky, and stuffed with gooey melted cheddar. Whether served as a side dish, party appetizer, or quick comfort bite, these golden rolls strike the perfect balance between soft bread and savory filling. 🧈✨

When baked, the cheddar melts into buttery layers that practically pull apart in ribbons — a simple yet irresistible treat. The best part? You only need a few ingredients and less than 30 minutes to make them from start to finish!

“Cheddar rolls are a fantastic base recipe for endless creativity,” says Chef Bobby Flay. “Add herbs, spice blends, or even jalapeños, and you’ve got your own signature roll.”

Why You’ll Love These Cheddar Cheese Rolls

This recipe combines the simplicity of pre-made biscuit dough with the irresistible flavor of real cheddar. The result? Homemade-tasting rolls that feel gourmet but require minimal effort. These are perfect for weeknight dinners, potlucks, brunch spreads, or game-day snacking. 🥖

• ✅ Quick & easy — ready in under 30 minutes.
• ✅ Few ingredients — only six staples you likely already have.
• ✅ Cheesy, buttery flavor that complements any meal.

Ingredients You’ll Need 🛒

Main Ingredients

• 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
• 1 cup shredded sharp cheddar cheese
• 2 tbsp melted butter
• 1/2 tsp garlic powder
• 1 tsp dried parsley (optional, for garnish)

Optional Add-Ins

• 1 tbsp finely chopped green onions or chives for freshness
• 1/2 tsp smoked paprika or cayenne pepper for a spicy kick
• Crumbled cooked bacon for a smoky twist 🥓

Step-by-Step Instructions 👩‍🍳

Step 1: Prep & Preheat

Preheat your oven to 375°F (190°C). Line a baking tray with aluminum foil or parchment paper to prevent sticking and make cleanup easy.

Step 2: Fill & Roll

Separate the refrigerated biscuit dough into 8 portions. Flatten each biscuit gently with your hands or a rolling pin into a small circle. Sprinkle a generous handful of shredded cheddar cheese onto each circle. Roll each biscuit into a tight log, pinching the edges to seal in the cheese completely.

Chef Ree Drummond’s Tip: “Seal the edges well! If you don’t, the cheese will escape and bake onto the tray — still delicious, but messy.”

Step 3: Arrange & Top

Place each roll seam-side down on the prepared baking tray. In a small bowl, combine melted butter with garlic powder. Brush the tops of the rolls with this buttery mixture for added flavor and shine. Sprinkle dried parsley on top if desired.

Step 4: Bake & Serve

Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown and the cheese inside is bubbling. Let them cool slightly before serving — the melted cheddar will be piping hot! 🧀🔥

Step 5: Enjoy the Goodness

Serve warm with soups, stews, or your favorite dipping sauces. These rolls pair beautifully with creamy tomato soup or garlic Parmesan pasta.

Chef’s Notes & Flavor Variations 👨‍🍳

• Make them spicy: Add diced jalapeños or red chili flakes to the filling.
• Go gourmet: Swap cheddar for Gruyère, smoked gouda, or a cheddar-jack blend.
• Breakfast version: Add scrambled eggs and crumbled bacon before rolling for a morning treat.
• Sweet twist: Skip garlic and fill with cream cheese and honey for a soft breakfast roll.

Chef Bobby Flay advises: “Use sharp cheddar — its tangy bite cuts through the buttery dough, creating the perfect contrast.”

Health & Nutrition Tips 🥗

• Choose reduced-fat cheddar or part-skim mozzarella for a lighter version.
• Use whole-grain biscuit dough if available to increase fiber.
• Pair with a protein-rich soup or salad to make a balanced meal.
• Limit added butter if monitoring fat intake — they’ll still be flavorful from the cheese.

Chef Ina Garten adds: “Balance indulgence with moderation — a few warm, cheesy bites can be just as satisfying as a whole batch.”

Nutrition Facts Table 📊

Storage & Reheating Tips 🧊

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap individually in foil and freeze for up to 2 months. Reheat in a 350°F (175°C) oven for 10 minutes.
• Reheat: To restore crispness, reheat in an oven or air fryer — avoid microwaving, as it can make them soggy.

Serving Ideas 🍽️

• Serve alongside Broccoli Cheddar Soup for a cozy lunch combo.
• Pair with Grilled Steak or Chicken Alfredo Bake for dinner.
• Use them as mini sliders with pulled pork or roast beef for parties.

Expert Chef Commentary 👨‍🍳

• Chef Bobby Flay: “Cheddar is comfort in cheese form. Always shred your own — pre-shredded cheeses contain anti-caking agents that prevent perfect melting.”
• Chef Ree Drummond: “These rolls are dangerously easy. I serve them at brunches and potlucks, and they disappear every time.”
• Chef Gordon Ramsay: “Brush with butter right before baking — that’s what gives them a golden crust and glossy finish.”

FAQs About Cheddar Cheese Rolls 🧀

1. Can I use homemade dough instead of canned biscuits?
   Absolutely! Any soft roll or biscuit dough works — just roll thin and fill as directed.
2. What other cheeses can I use?
   Try mozzarella for a stretchier texture, pepper jack for spice, or Gruyère for a nutty note.
3. How do I prevent the cheese from leaking out?
   Pinch seams tightly and bake seam-side down to keep the cheese sealed in.
4. Can I make them ahead?
   Yes! Prepare and refrigerate the unbaked rolls for up to 12 hours. Bake fresh when ready.
5. Are these good for freezing?
   Definitely — they freeze beautifully and make a great snack on demand.
6. Can I air fry them?
   Yes! Air fry at 350°F (175°C) for 8–10 minutes until golden.
7. What’s the best way to reheat leftovers?
   Reheat in a toaster oven or air fryer to bring back the crisp edges.
8. Can I make them gluten-free?
   Yes — use gluten-free biscuit dough and flour-dusted parchment paper to prevent sticking.
9. Can I use different herbs?
   Try Italian seasoning, rosemary, or thyme for flavor variation.
10. Where can I find more easy appetizer ideas?
    Check out these easy appetizer recipes for your next gathering.

Related Recipes You’ll Love ❤️

• Garlic Cheddar Biscuits (Red Lobster Style)
• Homemade Soft Pretzels with Cheese Dip
• Cheese-Stuffed Dinner Rolls

Final Thoughts 🧀💛

Cheddar Cheese Rolls are the perfect combination of simplicity and indulgence — golden, buttery, and filled with gooey cheese that stretches with every bite. Whether enjoyed fresh from the oven or reheated for a quick snack, they bring that warm, comforting flavor that makes homemade baking so satisfying.

“This is the kind of food that makes people gather around the kitchen counter,” says Chef Ree Drummond. “Simple, cheesy, and full of love.”

For more comforting, cheesy, and family-friendly recipes, visit FreshTonerHungar.com — your go-to source for modern comfort food and everyday inspiration. 💫