Strawberry Cheesecake Egg Rolls with Lemon Glaze 🍓🍋
Looking for a dessert that’s crispy, creamy, and absolutely irresistible? These Strawberry Cheesecake Egg Rolls with Lemon Glaze are a game-changer. With golden-brown crispy wrappers filled with a luscious strawberry cheesecake filling and drizzled with a tangy lemon glaze, this treat will disappear in seconds at any gathering. Whether for parties, special occasions, or a late-night indulgence, this recipe delivers pure bliss in every bite.✨
Why You’ll Love This Recipe ❤️
- Perfect balance of sweet, creamy, and tangy flavors.
- Quick to make – ready in just 25 minutes.
- Crispy golden exterior with a luscious cheesecake interior.
- Kid-friendly and crowd-pleasing dessert idea.
Ingredients You’ll Need 🛒
For the Filling
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/2 cup diced fresh strawberries
- 1 tbsp powdered sugar
For the Egg Rolls
- 10 egg roll wrappers
- 1 egg (for sealing)
- Vegetable oil (for frying)
For the Lemon Glaze
- 1/2 cup powdered sugar
- 1 tbsp fresh lemon juice
- 1/2 tsp lemon zest
Step-by-Step Instructions 👩🍳
1. Make the Cheesecake Filling
In a mixing bowl, beat softened cream cheese with granulated sugar until smooth and creamy. Stir in the vanilla extract, then gently fold in diced strawberries and powdered sugar. Set aside.
2. Assemble the Egg Rolls
Place an egg roll wrapper flat with one corner pointing toward you. Add 2 tablespoons of filling to the center. Fold the bottom corner over, then fold in the sides. Brush the top corner with beaten egg and roll tightly to seal.
3. Fry the Egg Rolls
Heat oil in a deep pan to 350°F (175°C). Fry in batches for 2–3 minutes until golden and crispy. Drain on paper towels.
4. Make the Lemon Glaze
Whisk powdered sugar, lemon juice, and zest in a small bowl until smooth.
5. Serve & Enjoy
Drizzle warm egg rolls with lemon glaze and serve immediately for the ultimate crispy-creamy treat.
Pro Tips from World-Class Chefs 👨🍳
- Chef Bobby Flay: “Add a touch of cinnamon sugar to the fried rolls for an extra kick of flavor.”
- Gordon Ramsay: “Do not overcrowd the fryer—this ensures even crisping and prevents soggy rolls.”
- Ree Drummond: “Make these ahead of time and reheat in the oven for an easy party treat.”
- Ina Garten: “For elegance, serve with fresh mint leaves and a dusting of powdered sugar.”
Nutrition & Health Benefits 🥗
| Serving Size | Calories | Carbohydrates | Protein | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 Egg Roll | 250 kcal | 28 g | 4 g | 14 g | 1 g | 12 g |
Health Tips & Safety Considerations ⚠️
- Use a thermometer to maintain frying oil temperature to avoid undercooking or burning.
- Opt for low-fat cream cheese if you want a lighter version.
- Always drain egg rolls on paper towels to reduce excess oil.
- For a healthier option, air-fry at 375°F for 8–10 minutes.
Frequently Asked Questions (FAQs) ❓
1. Can I use frozen strawberries?
Yes, but thaw and drain them first to avoid excess moisture.
2. Can I bake these instead of frying?
Yes! Bake at 400°F for 15 minutes, brushing with melted butter for crispiness.
3. Can I make them ahead of time?
Yes, assemble and freeze before frying. Cook directly from frozen.
4. How long do they last?
Best eaten fresh, but can be stored in the fridge for 2 days.
5. What can I use instead of egg roll wrappers?
Wonton wrappers or phyllo dough work well as substitutes.
6. Can I add chocolate?
Yes! Drizzle with melted chocolate for extra indulgence.
7. How do I prevent soggy egg rolls?
Don’t overfill and make sure the oil is hot enough before frying.
8. Can I use flavored cream cheese?
Strawberry or cheesecake-flavored cream cheese adds even more flavor.
9. Can I make these gluten-free?
Yes, use gluten-free wrappers available at specialty stores.
10. What drinks pair well with these egg rolls?
Serve with iced tea, lemonade, or even a light sparkling wine.
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Final Thoughts 💡
These Strawberry Cheesecake Egg Rolls with Lemon Glaze are the perfect marriage of crunchy, creamy, sweet, and tangy. With simple ingredients, quick prep, and chef-approved tips, this recipe is sure to become a favorite. Serve them warm, share them with friends, and watch them disappear! 😍
