🎃 Quick & Easy 2-Ingredient Pumpkin Bread Recipe
Nothing says fall comfort quite like the warm, spiced aroma of freshly baked pumpkin bread. 🍂 If you’re looking for a dessert that is simple, delicious, and foolproof, this 2-ingredient pumpkin bread recipe is exactly what you need. With just a box of spice cake mix and a can of pumpkin puree, you’ll have a moist, flavorful loaf that tastes like it came straight out of a bakery.
In this guide, we’ll share the full recipe, expert chef insights, health benefits, nutrition details, fun variations, and the most common questions answered. Let’s dive in!
🥮 Why This Pumpkin Bread Works
✨ The Magic of 2 Ingredients
- Spice cake mix already contains warming spices like cinnamon, nutmeg, and cloves, giving you instant fall flavor without extra work.
- Pumpkin puree adds natural sweetness, fiber, and moisture, making the bread soft and fluffy without oil or butter.
- No need for eggs or milk—this recipe is naturally dairy-free and egg-free when using pure pumpkin puree.
📋 Ingredients You’ll Need
Base Recipe:
- 1 box Spice Cake Mix (about 15.25 oz)
- 1 can Pumpkin Puree (15 oz, not pumpkin pie filling)
Optional Add-Ins:
- 1/2 cup chopped walnuts or pecans for crunch
- 1/2 cup chocolate chips for sweetness
- 2 tbsp maple syrup for extra flavor
👩🍳 Step-by-Step Instructions
1. Mix
Preheat oven to 350°F (175°C). Grease a loaf pan. In a large bowl, combine the spice cake mix and pumpkin puree. Stir until smooth and well blended.
2. Bake
Pour batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
3. Cool & Slice
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Once cooled, slice and enjoy!
4. Add Variations
Top with cream cheese frosting, dust with powdered sugar, or spread with butter for an extra indulgent treat. 🍯
🍴 Expert Chef Tips
Chef Bobby Flay: “Toast a slice of pumpkin bread and drizzle with honey for a gourmet breakfast twist.” 🍯
Ree Drummond (The Pioneer Woman): “Add chocolate chips and pecans for texture—my kids love it this way.” 🍫
Gordon Ramsay: “Don’t overmix the batter. You want it light, airy, and moist.” 👨🍳
Ina Garten: “Serve it warm with whipped cream or cream cheese glaze for holiday gatherings.” 🎄
🥗 Nutrition & Health Benefits
This pumpkin bread isn’t just tasty—it’s surprisingly healthy! Pumpkin puree is low in calories, high in fiber, and rich in antioxidants.
| Ingredient | Quantity | Calories | Health Benefits |
|---|---|---|---|
| Spice Cake Mix | 15.25 oz (432g) | 1600 | Provides base structure and warm spices |
| Pumpkin Puree | 15 oz (425g) | 180 | Rich in fiber, vitamin A, and antioxidants |
| Walnuts (optional) | 1/2 cup (50g) | 350 | Healthy fats, omega-3s, and protein |
| Chocolate Chips (optional) | 1/2 cup (90g) | 420 | Antioxidants and added sweetness |
⚠️ Health & Safety Tips
- Always use pure pumpkin puree, not pumpkin pie filling (which contains added sugar and spices).
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
- For longer storage, freeze slices individually and reheat in a toaster oven.
- Nut allergy warning: Omit nuts if serving to guests with allergies.
❓ Frequently Asked Questions
1. Can I use yellow cake mix instead of spice cake?
Yes, but add 1–2 tsp of pumpkin pie spice for flavor balance.
2. Is this bread vegan?
Yes! Since it doesn’t use eggs, butter, or milk, it’s naturally vegan when made with pure pumpkin puree.
3. Can I make muffins instead of a loaf?
Yes, bake in a muffin tin at 350°F for 18–22 minutes.
4. Can I add frosting?
Absolutely! Cream cheese frosting pairs beautifully with pumpkin bread.
5. How do I know when the bread is done?
Insert a toothpick in the center. If it comes out clean, it’s ready.
6. Can I freeze pumpkin bread?
Yes, wrap tightly in plastic and freeze for up to 3 months.
7. Can I add raisins or cranberries?
Yes, dried fruit adds sweetness and chewiness.
8. Does this bread need oil?
No, the pumpkin puree keeps it moist.
9. Can I double the recipe?
Yes, just bake in two separate loaf pans.
10. Can I make it gluten-free?
Yes, use a gluten-free spice cake mix.
🔗 Related Recipes You’ll Love
Looking for more cozy fall bakes? Try these recipes from FreshTonerHungar:
🍂 Final Thoughts
This Quick & Easy 2-Ingredient Pumpkin Bread is proof that you don’t need complicated ingredients to create a delicious fall dessert. With its moist texture, warm spice flavors, and endless variation possibilities, it’s the perfect recipe for busy bakers, families, and anyone craving the taste of autumn. 🍁🎃
