🌴 Hawaiian Pineapple Cake Recipe – A Tropical Dessert Delight
Few desserts can transport you straight to a tropical paradise the way a Hawaiian Pineapple Cake does. With its moist, fruity layers and luscious cream cheese frosting, this recipe is a true celebration of island flavors. Whether you’re planning a summer gathering, a festive holiday treat, or just craving something sweet and refreshing, this pineapple cake is the perfect choice. 🍍✨
In this article, we’ll walk you through the full recipe, expert chef insights, nutrition facts, health benefits, safety tips, and even answer the most common questions about making this tropical cake. Let’s dive into paradise!
🥥 Introduction to Hawaiian Pineapple Cake
The Hawaiian Pineapple Cake is a moist and flavorful dessert that uses crushed pineapple with its natural juice to infuse the cake with tropical sweetness. Unlike traditional cakes that rely heavily on butter or oil, this recipe uses pineapple as a natural moistener, making it lighter yet incredibly flavorful. Topped with a rich cream cheese frosting and garnished with fresh pineapple rings, it’s the perfect balance of tangy, sweet, and creamy.
🍰 Why This Recipe Works
- The pineapple provides natural sweetness and moisture.
- Minimal ingredients make it a beginner-friendly recipe.
- The cream cheese frosting balances the sweetness with a slight tang.
- It’s versatile—serve chilled for summer or as a holiday dessert centerpiece.
📋 Ingredients You’ll Need
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 (20 oz) can crushed pineapple with juice (do not drain)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp pineapple juice (from the can, for flavor)
For Garnish:
- Fresh pineapple chunks or rings
👩🍳 Step-by-Step Instructions
1. Prepare the Cake Batter
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, mix flour, sugar, eggs, baking soda, vanilla, and crushed pineapple (with juice). Stir until well combined. The batter will be slightly thick.
2. Bake
Divide batter evenly between pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool completely before frosting.
3. Make the Frosting
Beat cream cheese and butter together until smooth and creamy. Add powdered sugar gradually, beating until fluffy. Mix in vanilla extract and pineapple juice for an extra tropical kick.
