🥔 Crockpot Loaded Steak and Potato Bake – Slow-Cooked Comfort Food
There’s nothing quite like a hearty, stick-to-your-ribs meal after a long day—and this Crockpot Loaded Steak and Potato Bake delivers just that. 🍲 Packed with tender steak, creamy potatoes, melty cheddar cheese, and a touch of sour cream, this recipe is the perfect comfort food that practically cooks itself. Using a slow cooker means you can set it, forget it, and come home to a warm, flavorful dinner.
Whether you’re serving it for a busy weeknight meal, game day gathering, or cozy Sunday dinner, this dish is a guaranteed crowd-pleaser. Let’s get cooking! 🥩🧀
🍴 Why This Recipe Works
✨ Comfort Meets Convenience
- Slow-Cooked Perfection: The steak becomes melt-in-your-mouth tender, and the potatoes soak up all the flavors.
- One-Pot Wonder: Easy prep with minimal cleanup.
- Fully Loaded: Topped with cheddar, sour cream, and green onions—just like a loaded baked potato.
- Customizable: Add bacon, jalapeños, or mushrooms for extra flavor.
📋 Ingredients You’ll Need
- 2 pounds (900g) sirloin steak, cut into 1-inch cubes
- 4 large russet potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper, to taste
- Chopped green onions, for garnish
👩🍳 Step-by-Step Instructions
STEP 1: Prep the Crockpot
Lightly grease your crockpot with cooking spray. Add the cubed potatoes, onions, and garlic to the bottom of the pot.
STEP 2: Add the Steak
Place the cubed sirloin steak on top of the vegetables. Season generously with salt, pepper, and paprika.
STEP 3: Add Liquids & Cook
Pour in beef broth and Worcestershire sauce. Stir lightly, cover, and cook on low for 6–8 hours or high for 3–4 hours, until steak is tender and potatoes are fully cooked.
STEP 4: Load It Up
Before serving, stir in cheddar cheese and sour cream until melted and creamy. Garnish with chopped green onions. Serve hot and enjoy! 🥄
🍴 Expert Chef Tips
Chef Bobby Flay: “For extra flavor, sear the steak cubes before adding them to the crockpot.” 🔥
Ree Drummond (The Pioneer Woman): “Top with crispy bacon bits for a loaded steakhouse-style twist.” 🥓
Gordon Ramsay: “Don’t overcrowd the crockpot—layer ingredients evenly so they cook properly.” 👨🍳
Ina Garten: “A splash of red wine instead of broth adds rich, deep flavor.” 🍷
🥗 Nutrition & Health Benefits
This dish is indulgent, but it’s also packed with protein, fiber, and essential vitamins. Steak provides iron and B vitamins, while potatoes are a great source of potassium and energy.
| Ingredient | Quantity | Calories | Health Benefits |
|---|---|---|---|
| Sirloin steak | 2 lbs (900g) | 1600 | Rich in protein, iron, and zinc |
| Russet potatoes | 4 large (1.5 lbs / 680g) | 1100 | High in potassium and dietary fiber |
| Onion | 1 medium (150g) | 60 | Boosts immune system and heart health |
| Cheddar cheese | 1 cup (100g) | 400 | Calcium and protein |
| Sour cream | 1/2 cup (120g) | 230 | Provides probiotics and creaminess |
⚠️ Health & Safety Tips
- Always dice potatoes evenly to ensure even cooking.
- For food safety, ensure steak reaches at least 145°F (63°C) internally.
- If storing leftovers, refrigerate promptly and consume within 3 days.
- Reheat in the oven or stovetop, not the microwave, to maintain texture.
❓ Frequently Asked Questions
1. Can I use a different cut of beef?
Yes, chuck roast or stew meat works well for slow cooking.
2. Can I make this ahead of time?
Yes, prep the ingredients the night before and refrigerate, then start the crockpot in the morning.
3. Can I add vegetables?
Yes, carrots, mushrooms, or peas can be added for extra nutrition.
4. Can I make it spicy?
Add red pepper flakes, jalapeños, or hot sauce for a spicy kick.
5. What’s the best potato for this recipe?
Russets are ideal because they hold their shape and absorb flavors well.
6. Can I use Greek yogurt instead of sour cream?
Yes, it’s a healthier alternative with extra protein.
7. Can I freeze leftovers?
Yes, freeze in airtight containers for up to 2 months. Reheat slowly.
8. Can I double the recipe?
Yes, but use a large crockpot (7–8 quart) for best results.
9. Can I use chicken instead of beef?
Yes, but cooking time will be slightly shorter—about 4–5 hours on low.
10. How do I thicken the sauce?
Stir in 1–2 tablespoons of cornstarch mixed with water before adding cheese and sour cream.
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🍲 Final Thoughts
This Crockpot Loaded Steak and Potato Bake is the definition of comfort food—tender steak, hearty potatoes, gooey cheese, and a creamy finish. It’s easy to prepare, incredibly satisfying, and perfect for both family dinners and entertaining guests. Set your slow cooker in the morning, and by evening, you’ll have a warm, flavorful meal ready to enjoy. 🥩🥔🧀
