World’s Best Honey Garlic Pork Chops 🍯🧄
Ready for a new favorite weeknight dinner? These Honey Garlic Pork Chops are juicy, full of sweet-savory flavor, and incredibly easy to make in under 30 minutes. Whether you’re cooking for family or guests, this recipe delivers that restaurant-style glaze right from your skillet. Let’s get cooking!
Ingredients
- 4 pork chops (bone-in or boneless)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp dried thyme (optional)
- Salt & pepper, to taste
- Chopped parsley for garnish (optional)
Instructions
1. Season the Pork Chops
Pat pork chops dry with paper towels. Season both sides with salt and pepper.
2. Sear the Pork
Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 4–5 minutes per side, or until golden brown and internal temperature reaches 145°F (63°C). Remove and set aside.
3. Make the Sauce
In the same skillet, reduce heat to medium. Add garlic and sauté for 30 seconds. Stir in honey, soy sauce, Dijon, apple cider vinegar, and thyme. Let simmer for 2–3 minutes until slightly thickened.
4. Combine and Glaze
Return pork chops to the skillet. Spoon the glaze over them and cook for 2 more minutes. Flip once to coat both sides.
5. Serve
Transfer to plates, drizzle with remaining sauce, and garnish with parsley. Serve with rice, mashed potatoes, or roasted veggies.
Pro Tips
- Gordon Ramsay: “Let the pork rest before slicing for maximum juiciness.”
- Ina Garten: “Use high-quality Dijon for that subtle tang.”
- Bobby Flay: “Try a dash of chili flakes if you like heat with your sweet.”
- The Pioneer Woman: “Make extra sauce for spooning over veggies or rice!”
Nutrition Info (Per Chop)
| Nutrient | Amount | Highlights |
|---|---|---|
| Calories | ≈ 350–400 | Hearty and satisfying |
| Protein | 25–30g | Muscle support |
| Fat | 18–22g | Juicy and flavorful |
| Carbs | 10–12g | Mostly from honey and sauce |
| Sodium | 600–800mg | Use low-sodium soy sauce if needed |
Serving Suggestions
- Mashed potatoes or garlic butter rice
- Steamed green beans, asparagus, or broccoli
- Crusty bread to mop up extra glaze
FAQs
- Can I use boneless pork chops?
Yes, they cook slightly faster but work great. - Can I bake instead?
Yes—sear first, then bake at 375°F for 10–15 minutes with sauce poured over. - What if my sauce gets too thick?
Add a splash of water or broth and stir to loosen. - Can I double the sauce?
Absolutely. Great for rice or veggies on the side. - How do I store leftovers?
Store in fridge for up to 3 days. Reheat gently on the stove or microwave.
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Conclusion
Simple ingredients. Huge flavor. These Honey Garlic Pork Chops are perfect for weeknights or guests. With a golden sear, sticky glaze, and plenty of flavor, you’ll want to add this recipe to your regular dinner rotation. Enjoy! 🍽️
