Mongolian Noodles with Ground Beef 🍜
Craving takeout but want something quick, budget-friendly, and made at home? These Mongolian Noodles with Ground Beef are a 15-minute flavor explosion! Sweet, salty, and savory with garlic, hoisin, and soy, it’s the perfect meal to satisfy your cravings without breaking the bank. Perfect for weeknights, meal prep, or a hearty lunch.
Ingredients (Serves 4)
- 8 oz ramen noodles (or lo mein/egg noodles)
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
- 2 green onions, chopped (for garnish)
Instructions
1. Cook the Noodles
Bring a large pot of water to a boil. Cook the noodles according to the package directions. Drain and set aside.
2. Make the Sauce
In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes. Set aside.
3. Brown the Beef
Heat a large skillet or wok over medium-high heat. Add ground beef and cook until browned and fully cooked, about 5–7 minutes. Drain excess fat.
4. Add Garlic & Sauce
Stir in minced garlic and cook for 1 minute. Pour in the prepared sauce and stir to coat the beef.
If thicker sauce is desired, add the cornstarch slurry and simmer for 1–2 minutes until thickened.
5. Combine with Noodles
Add the cooked noodles to the skillet. Toss well until everything is combined and the noodles are coated with sauce.
6. Serve
Transfer to plates or bowls. Garnish with chopped green onions and enjoy hot!
Chef Tips
- Gordon Ramsay: “Sear beef well to get flavorful browning—it’s the base of a good noodle dish.”
- Bobby Flay: “Add a splash of rice vinegar or lime for acidity to balance the sweetness.”
- The Pioneer Woman: “Make it family-friendly by serving with sautéed broccoli or snow peas.”
- Ina Garten: “Use low-sodium soy sauce to control salt and finish with toasted sesame seeds.”
Nutrition Estimate (Per Serving)
| Nutrient | Amount | Highlights |
|---|---|---|
| Calories | 420 kcal | Balanced for a filling meal |
| Protein | 22–25g | Ground beef provides richness |
| Fat | 18–20g | Use lean beef to reduce fat |
| Carbs | 40–45g | From noodles and sauce |
| Sodium | 800–1000mg | Use low-sodium soy to adjust |
Variations
- Add shredded carrots or bell peppers for more color and crunch.
- Swap beef for ground turkey, chicken, or tofu for a lighter version.
- Top with crushed peanuts, sesame seeds, or a fried egg for extra indulgence.
Internal Links
FAQs
- Can I use instant ramen noodles?
Yes—discard the seasoning packet and cook noodles as directed. - What’s a good gluten-free substitute?
Use rice noodles and tamari instead of soy sauce. - Can I make it ahead?
Yes, refrigerate for up to 3 days. Reheat in a skillet with a splash of water. - Can I freeze it?
It’s best fresh, but it can be frozen. Thaw and reheat in a skillet. - Is this spicy?
Only if you use red pepper flakes—skip for mild version.
Final Thoughts
This Mongolian Noodle dish brings the bold, addictive flavors of your favorite takeout—right to your kitchen. Quick, versatile, and utterly satisfying. Add it to your weeknight meal rotation and enjoy! 🍴
