🍕 Cheesy Pepperoni Pizza Roll-Ups – Easy, Cheesy & Crowd-Pleasing 🎉
When you’re craving the comforting flavors of pizza but want something quick, fun, and shareable, these Cheesy Pepperoni Pizza Roll-Ups are your answer. With gooey mozzarella, smoky pepperoni, and buttery crescent roll dough baked to golden perfection, these roll-ups are a kid-approved, party-ready, weeknight-friendly dish that delivers big flavor in every bite. 😍
Ready in just 30 minutes, they’re perfect for game nights, after-school snacks, or casual dinners with a side salad. Let’s roll into the recipe! 🍽️✨
🌟 Why You’ll Love These Pizza Roll-Ups
- 🕒 Quick & Easy: Just 30 minutes start to finish.
- 🧀 Cheesy Goodness: Loaded with mozzarella and Parmesan.
- 🥓 Customizable: Add your favorite pizza toppings for endless variations.
- 🍴 Kid-Friendly: Fun to make and eat for little hands.
- 🎉 Perfect Party Snack: Serve with marinara for dipping and watch them disappear!
🛒 Ingredients
- 1 can refrigerated crescent roll dough (8 count)
- 24 slices pepperoni (or more to taste)
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 tablespoon butter, melted
- Marinara or pizza sauce, for dipping
Optional Add-Ins:
- Chopped cooked sausage
- Sliced black olives
- Finely diced bell peppers
- Crushed red pepper flakes for spice
👩🍳 Step-by-Step Instructions
1. Preheat the Oven
Set oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Dough
Unroll crescent roll dough and separate into 8 triangles.
3. Fill with Cheese & Pepperoni
At the wide end of each triangle, place some mozzarella cheese. Add 2–3 slices of pepperoni, then top with more mozzarella (about 2 tablespoons total per roll-up).
4. Roll Them Up
Starting at the wide end, roll each triangle toward the point. Tuck in sides slightly to secure filling.
5. Season & Top
Arrange roll-ups on the baking sheet, point side down. Mix melted butter with garlic powder and Italian seasoning. Brush tops with this mixture, then sprinkle with Parmesan.
6. Bake
Bake 15–18 minutes until golden brown. Keep an eye on them so cheese doesn’t spill out too much.
7. Cool & Serve
Let rest for 5 minutes. Serve warm with marinara or pizza sauce for dipping.
🍴 Chef’s Pro Tips
- Chef Gordon Ramsay: “Chill the dough slightly before rolling to keep structure tight.”
- Ina Garten: “Use high-quality mozzarella — it makes all the difference in flavor and melt.”
- Bobby Flay: “Add a sprinkle of crushed red pepper for a spicy kick.”
- Ree Drummond: “Make a big batch and freeze before baking for quick snacks anytime.”
🥗 Nutrition & Health Benefits (per roll-up)
| Component | Calories | Benefits |
|---|---|---|
| Crescent Dough | 110 | Provides energy, crispy outer texture. |
| Pepperoni | 60 | Protein and savory flavor (best in moderation). |
| Mozzarella Cheese | 80 | Rich in calcium and protein. |
| Parmesan & Seasonings | 20 | Boosts flavor and aroma. |
⚠️ Health & Safety Notes
- Allow roll-ups to cool slightly before serving to avoid burns from hot cheese.
- Use parchment paper to prevent sticking and easier cleanup.
- Store leftovers in the fridge for up to 3 days. Reheat in oven for crispness.
🍽️ Flavor Variations
- 🍄 Supreme: Add onion, bell pepper, and mushroom.
- 🍍 Hawaiian: Use ham and pineapple chunks.
- 🥓 Meat Lovers: Add sausage or bacon crumbles.
- 🌿 Veggie Delight: Spinach, black olives, and roasted peppers.
📚 Related Recipes You’ll Love
Check out more fun appetizers and pizza-inspired dishes at Fresh Toner Hungar:
❓ Frequently Asked Questions (FAQs)
1. Can I use pizza dough instead of crescent dough?
Yes! Pizza dough gives a chewier bite compared to the flaky crescent dough.
2. Can I freeze these roll-ups?
Yes, freeze unbaked roll-ups and bake straight from frozen, adding a few extra minutes.
3. How do I make them extra crispy?
Brush with olive oil and broil for 1–2 minutes at the end of baking.
4. Can I use different cheeses?
Absolutely! Try cheddar, provolone, or a blend for different flavors.
5. Are these good for meal prep?
Yes, make ahead and refrigerate unbaked roll-ups for up to 24 hours before baking.
6. How do I reheat leftovers?
Reheat in the oven or air fryer for best texture — avoid microwaving if possible.
7. Can I make them vegetarian?
Yes, skip the pepperoni and add veggies like spinach, olives, or roasted peppers.
8. What dipping sauces work besides marinara?
Try ranch, garlic butter, or spicy sriracha mayo.
9. Can I make mini roll-ups for parties?
Yes, cut crescent triangles in half to make bite-sized roll-ups.
10. Do I need to use parchment paper?
It’s highly recommended for easy cleanup and to prevent sticking, but greasing the pan works too.
🎀 Final Thoughts
Cheesy Pepperoni Pizza Roll-Ups are the perfect blend of crispy, cheesy, and savory. Whether served as a snack, appetizer, or quick family dinner, these fun little bites are guaranteed to be a hit. With endless variations and kid-friendly appeal, this recipe deserves a permanent spot in your rotation. ❤️
