Bang Bang Chicken – Crispy, Spicy, and Irresistible 🔥🍗
Craving something crispy, creamy, spicy, and sweet? This Bang Bang Chicken delivers all that in one bite. With golden-fried chicken tossed in a zesty Bang Bang sauce made of mayo, chili sauce, sriracha, and honey, this dish is a flavor bomb that’s perfect for dinner, parties, or game day.
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying (vegetable or peanut oil recommended)
For the Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice preference)
- 1 tbsp honey
Instructions
1. Marinate the Chicken
Place chicken pieces in a bowl and cover with buttermilk. Let marinate for at least 30 minutes (or up to 4 hours in the fridge).
2. Prepare the Breading
In another bowl, mix flour, cornstarch, garlic powder, paprika, salt, and black pepper.
3. Heat the Oil
Heat oil in a deep skillet or fryer to 350°F (175°C). Use a thermometer for accuracy.
4. Bread and Fry the Chicken
Remove chicken from buttermilk, let excess drip off, and dredge in flour mixture until fully coated.
Fry in small batches for 4–5 minutes until golden brown and cooked through. Drain on paper towels.
5. Make the Sauce
In a small bowl, whisk together mayo, sweet chili sauce, sriracha, and honey until smooth.
6. Toss & Serve
Toss hot, crispy chicken in the Bang Bang sauce until evenly coated. Serve immediately with extra sauce on the side, if desired.
Chef Tips
- Gordon Ramsay: “Add a squeeze of lime juice to the sauce for a touch of acidity.”
- Ina Garten: “Always marinate longer if you can—it adds tenderness and flavor.”
- Bobby Flay: “Add chopped green onions and crushed peanuts for texture and color.”
- The Pioneer Woman: “Double the sauce—it goes great on shrimp, fries, or sandwiches too!”
Nutrition (Approx. Per Serving)
| Nutrient | Amount | Details |
|---|---|---|
| Calories | 450–500 | Based on portion size and frying oil used |
| Protein | 25–30g | From chicken breast |
| Fat | 25–30g | Mayo + oil contributes |
| Carbs | 30–35g | Flour + sauce sugar |
| Sodium | 600–800mg | Use low-sodium sauces if needed |
Serving Suggestions
- Serve with white rice or jasmine rice
- Pair with coleslaw, cucumber salad, or lettuce wraps
- Turn into a Bang Bang chicken sandwich or taco
FAQs
- Can I air fry the chicken?
Yes—air fry at 375°F for 12–14 minutes, flipping halfway. Spray lightly with oil for best crispiness. - What can I substitute for buttermilk?
Use milk with 1 tbsp lemon juice or vinegar, let sit for 10 mins. - Is this very spicy?
Not overly. Adjust sriracha for more/less heat. - How long do leftovers last?
Refrigerate up to 3 days. Reheat in oven or air fryer for crispness. - Can I prep this ahead?
Yes—marinate and pre-mix sauce. Fry fresh before serving.
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Final Thoughts
This Bang Bang Chicken recipe is pure comfort and crave-worthy flavor. With crispy breading and creamy heat-packed sauce, it’s easy to see why this dish has become a favorite. Serve it for dinner, game night, or parties—and don’t be surprised when people ask for seconds!
