Air Fryer Ribeye Steak 🥩 | Juicy, Tender, and Ready in 15 Minutes
Steak night just got easier — and quicker! With the help of an air fryer, you can create a restaurant-quality ribeye steak in just 15 minutes, complete with a rich garlic herb butter topping. No grill? No problem. This recipe delivers tender, juicy beef with a perfect crust every time, right in your kitchen. 🍴🔥
In this article, we’ll walk you through a step-by-step guide to cooking ribeye steak in the air fryer, along with expert chef tips, nutrition breakdown, health benefits, and creative variations to make your steak night unforgettable.
Why Air Fryer Ribeye Steak Works
The air fryer has quickly become a kitchen MVP. By circulating hot air around the steak, it creates a seared crust similar to grilling or pan-searing, while keeping the inside juicy. It’s a healthier method than pan-frying in oil, and it’s faster than oven cooking.
Chef Gordon Ramsay often emphasizes the importance of high-heat cooking for steak: “You want that caramelized crust on the outside — it locks in flavor and gives the steak depth.” The air fryer delivers exactly that, without the fuss of outdoor grilling.
Air Fryer Ribeye Steak Ingredients
- 🥩 2 Ribeye steaks (10 oz each, about 1-inch thick)
- 🫒 1 teaspoon olive oil
- 🌿 1 tablespoon steak seasoning
For Garlic Herb Butter:
- 🧈 3 tablespoons softened butter
- 🧄 1 clove garlic, minced
- 🌱 1 tablespoon chopped parsley
Step-by-Step Instructions
1. Bring Steak to Room Temperature
Remove steaks from the fridge about 30 minutes before cooking. This ensures even cooking and prevents a cold center.
2. Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and preheat for 10 minutes.
3. Season the Ribeye
Pat steaks dry with paper towels. Brush with olive oil, then coat generously with steak seasoning. Press gently so the seasoning sticks.
4. Air Fry the Steak
Place steaks in the basket without overlapping. Cook for 10 minutes for medium, flipping halfway if desired. Adjust based on preferred doneness:
- Rare: 125°F (52°C)
- Medium Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Medium Well: 150°F (66°C)
- Well Done: 160°F (71°C)
5. Rest & Serve
Transfer to a cutting board and let rest for 5 minutes to retain juices. Top with a slice of garlic herb butter and serve with your favorite sides.
How to Make Garlic Herb Butter
- Mix softened butter, garlic, and parsley in a bowl.
- Spoon onto parchment paper or cling film and roll into a log.
- Refrigerate 30 minutes until firm. Slice into rounds for topping steaks.
Chef Ina Garten recommends always having compound butter logs ready in the freezer: “They turn a simple steak into something elegant.”
Chef Tips for Perfect Air Fryer Ribeye
- Chef Bobby Flay: “Always season generously — steak loves bold seasoning.”
- Chef Gordon Ramsay: “Let the steak rest. That’s when the magic happens — juices redistribute and keep it moist.”
- The Pioneer Woman (Ree Drummond): “Pair ribeye with herbed butter or a drizzle of balsamic glaze for a homestyle twist.”
Nutrition & Health Benefits
| Ingredient | Quantity | Calories | Protein | Health Benefits |
|---|---|---|---|---|
| Ribeye Steak | 2 x 10 oz (280g each) | 1,160 kcal | 120g | Rich in protein, iron, and vitamin B12 |
| Olive Oil | 1 tsp | 40 kcal | 0g | Healthy fats for heart health |
| Butter | 3 tbsp | 300 kcal | 0g | Provides richness; source of vitamin A |
| Garlic | 1 clove | 4 kcal | 0.2g | Boosts immunity, anti-inflammatory |
| Parsley | 1 tbsp | 2 kcal | 0.1g | Fresh flavor, antioxidants, vitamin K |
Serving Ideas & Pairings
- 🥔 Garlic mashed potatoes
- 🥦 Roasted broccoli or asparagus
- 🥗 Fresh green salad with vinaigrette
- 🍷 Pair with a bold red wine like Cabernet Sauvignon
For more inspiration, explore the best steak side dishes to elevate your meal.
Food Safety & Cooking Tips
- Always use a meat thermometer for accuracy — guessing leads to overcooked or undercooked steak.
- Wash hands, utensils, and cutting boards after handling raw beef to prevent cross-contamination.
- Letting the steak rest after cooking ensures maximum juiciness and tenderness.
10 Frequently Asked Questions (FAQs)
1. Can I cook frozen ribeye in the air fryer?
Yes, but increase cooking time by 5–7 minutes. For best results, thaw before cooking.
2. What air fryer size is best for steak?
A larger basket-style air fryer works best to avoid crowding the steaks.
3. Can I skip the garlic herb butter?
Absolutely — though it adds richness. You can substitute chimichurri or peppercorn sauce.
4. How do I prevent overcooking?
Check internal temperature with a thermometer starting at 8 minutes.
5. Can I use another cut besides ribeye?
Yes! Sirloin, New York strip, or filet mignon all work well in the air fryer.
6. Is air frying steak healthier than pan-frying?
Yes — it requires less oil and reduces excess fat, making it a lighter option.
7. Can I marinate the steak?
Yes, but keep marinades light. Heavy marinades can burn in the air fryer.
8. Do I need to flip the steak in the air fryer?
Not always, but flipping ensures even cooking and a balanced crust.
9. How should I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently in the air fryer.
10. Can I double the recipe?
Yes, but cook in batches to avoid overcrowding the basket.
Final Thoughts
This air fryer ribeye steak recipe is proof that gourmet dining doesn’t have to take hours or require a grill. In just 15 minutes, you can enjoy juicy, tender beef topped with luscious garlic herb butter. Whether it’s a weeknight dinner or a special occasion, this method guarantees steakhouse-quality results every time. 🥩✨
👉 Want more ideas? Explore easy air fryer recipes for quick, delicious meals.
