No-Knead Garlic Bread Recipe That’s Breaking the Internet 🚀🧄
Yes, it’s the bread that’s driving everyone crazy—for all the right reasons! A crusty, aromatic, flavor-packed loaf that requires zero kneading, minimal ingredients, and just a bit of patience. This viral no-knead garlic bread has earned a cult following, and today, you’ll learn exactly why. 🍞✨
Why This Garlic Bread Is Going Viral
In a world where we crave simplicity and big flavor, this bread delivers both. It’s no-knead, which means you don’t need a stand mixer, dough hook, or arm workout. You mix it, forget it, and then bake it into a golden, crackly loaf infused with real garlic. Perfect for beginners, perfect for pros.
5 Reasons This Bread Works Every Time
- Minimal effort: Stir everything in one bowl—done in 5 minutes.
- Infused flavor: Real garlic inside the dough means built-in seasoning.
- No fancy tools: No stand mixer or kneading surface required.
- Versatile: Serve with pasta, dip in soups, or just enjoy with butter.
- Failsafe technique: Letting the dough rise slowly creates amazing texture and depth.
Chef Secrets: What the Pros Say
“This is the kind of bread that teaches confidence in the kitchen. No-knead means no fear.” — The Pioneer Woman, Ree Drummond
“The crust and chew of this loaf are everything. Garlic in the dough? Genius.” — Gordon Ramsay
“I’ve taught this in classes—it never fails. Cover, rise, bake, devour.” — Chef Bobby Flay
“I love finishing this bread with a brush of olive oil and sea salt. Divine!” — Ina Garten
No-Knead Garlic Bread: Full Recipe
🧄 Ingredients
- 500g all-purpose flour
- 1 packet (2¼ tsp) dry yeast
- 2 teaspoons salt
- 3 garlic cloves, finely chopped (or minced)
- 350 ml warm water (around 100–110°F / 37–43°C)
📝 Instructions
- Mix: In a large bowl, combine flour, salt, garlic, and yeast. Stir in warm water until a shaggy dough forms.
- Cover & Rise: Cover bowl with plastic wrap or a towel. Let sit at room temperature (68–75°F / 20–24°C) for 8–12 hours. Overnight is best.
- Preheat Oven: Place a Dutch oven or oven-safe pot (with lid) into the oven. Preheat to 450°F (232°C).
- Shape: On a floured surface, shape the dough into a rough ball. Place on parchment paper. Rest for 30 minutes while oven heats.
- Bake: Carefully place the dough (on parchment) into the hot Dutch oven. Cover and bake for 30 minutes, then remove lid and bake uncovered for 10–15 more minutes until deep golden.
- Cool: Remove bread and let cool on wire rack at least 20 minutes before slicing.
Nutrition & Health Benefits Table
| Ingredient | Amount | Calories | Protein | Fats | Key Nutrients |
|---|---|---|---|---|---|
| Flour | 500g | 1,750 kcal | 50g | 2g | Iron, B-vitamins |
| Garlic | 3 cloves | 15 kcal | 0.6g | 0g | Allicin, anti-inflammatory |
| Yeast | 1 packet | 20 kcal | 2g | 0g | Probiotic, B12 |
| Salt | 2 tsp | 0 kcal | 0g | 0g | Sodium for flavor & dough control |
| Water | 350ml | 0 kcal | 0g | 0g | Hydration |
10 FAQs About No-Knead Garlic Bread
1. Can I add more garlic?
Yes! If you’re a garlic lover, 4–5 cloves will deepen the flavor. Try roasted garlic for a milder, sweeter twist.
2. What if I don’t have a Dutch oven?
Use any oven-safe pot with a lid. Even a deep cake tin covered with foil can work. Steam is the goal!
3. Can I make this gluten-free?
It’s tricky, but yes. Use a high-quality gluten-free flour blend with added xanthan gum for best results.
4. How long can I keep the dough before baking?
Up to 18 hours in the fridge. Cold fermentation improves flavor!
5. Can I add herbs or cheese?
Absolutely. Rosemary, thyme, or shredded parmesan are excellent additions.
6. My dough looks too wet—is that okay?
Yes! No-knead dough is sticky. That’s what makes the crumb airy and chewy.
7. Can I freeze the baked bread?
Yes. Let it cool, wrap tightly, and freeze for up to 2 months. Reheat in the oven for best results.
8. Why is the crust so hard?
It’s meant to be rustic, but if it’s too much, wrap the loaf in a towel as it cools to soften the crust slightly.
9. What’s the best way to serve this bread?
With soups, pastas, or dipped in balsamic vinegar and olive oil. It’s also epic for garlic bread grilled cheese sandwiches!
10. Can I make it spicy?
Try mixing in red chili flakes or jalapeño slices for a fiery twist. 🌶️
More Recipes You’ll Love
If you enjoyed this garlic bread recipe, don’t miss our other trending favorites on Fresh Toner Hungar:
It’s time to let your kitchen smell like a bakery again. No-knead, no stress, all flavor. Try it tonight and share your loaf online—because everyone deserves to go a little crazy for this garlic bread. 💥🍞🧄
