Savory Breakfast Sausage Crescent Rolls – Quick, Flaky, and Irresistible 🌄🥐
If breakfast is the most important meal of the day, then these savory sausage crescent rolls are your new go-to morning indulgence. With golden flaky layers, melty cheese, and juicy sausage tucked inside, this dish comes together in just 25 minutes—ideal for busy mornings, brunch gatherings, or make-ahead meal prep. 🧀🌭
Why You’ll Crave These Crescent Rolls
They’re warm, cheesy, meaty, and perfectly seasoned—everything you want from a grab-and-go breakfast. Using pre-made crescent dough makes the process lightning fast while keeping all the homemade flavor. Bonus: They freeze beautifully and reheat in minutes.
Recipe Highlights
- Ready in under 30 minutes – Quick enough for weekday mornings.
- Kid- and adult-approved – Great for lunchboxes and brunch tables alike.
- Customizable – Use your favorite sausage, cheese, or fillings.
- Make-ahead & freezer friendly – Batch cook and bake when needed.
Expert Chef Commentary
“I love recipes that combine comfort and convenience. These sausage crescent rolls check both boxes with flavor to spare.” — The Pioneer Woman, Ree Drummond
“These are excellent for brunch boards. Add a drizzle of hot honey or serve with spicy ketchup.” — Bobby Flay
“Butter-brushed dough, melty cheese, and sizzling sausage? Say no more.” — Ina Garten
Ingredients
🥐 Main Components
- 1 package refrigerated crescent roll dough (8 pieces)
- 8 breakfast sausage links, cooked
- ½ cup shredded cheddar cheese
- 1 tablespoon butter, melted
- ½ teaspoon garlic powder (optional)
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
🔄 Optional Add-Ons
- 2 tablespoons cream cheese (for creaminess)
- 1 teaspoon Dijon mustard (for a tangy kick)
Preparation & Cooking Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yields: 8 Crescent Rolls
How to Make Savory Breakfast Crescent Rolls
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Cook the Sausage
Brown the sausage links in a skillet over medium heat for 6–8 minutes. Drain on a paper towel-lined plate.
Step 3: Prepare the Dough
Unroll the crescent dough and separate into 8 triangles. If using cream cheese or mustard, spread a thin layer on each triangle.
Step 4: Assemble the Rolls
- Sprinkle cheddar cheese at the wide end of each dough triangle.
- Place a cooked sausage link on top.
- Roll up gently from wide to narrow end, enclosing the sausage.
Step 5: Brush & Season
Brush the tops with melted butter, then sprinkle with garlic powder, parsley, and pepper.
Step 6: Bake
Place rolls on the baking sheet and bake for 12–15 minutes until golden brown and flaky.
Step 7: Serve
Let cool for 2–3 minutes before serving. Best enjoyed warm! 🌞
Nutrition & Health Insights
| Item | Calories | Protein | Fats | Carbs | Highlights |
|---|---|---|---|---|---|
| Sausage (8 links) | 640 kcal | 40g | 48g | 4g | Protein-rich, B vitamins |
| Crescent dough | 800 kcal | 12g | 40g | 96g | Carbs for energy |
| Cheddar (½ cup) | 220 kcal | 14g | 18g | 2g | Calcium, fat |
| Butter (1 tbsp) | 100 kcal | 0g | 11g | 0g | Flavor, texture |
Estimated per roll: ~215–230 kcal, 10g protein, 8g carbs
Frequently Asked Questions (FAQs)
1. Can I use croissant dough instead of crescent?
Yes, though crescent dough is more commonly available. Croissant dough is flakier and slightly richer.
2. Are these freezer-friendly?
Absolutely! Freeze unbaked rolls, then bake from frozen, adding 2–3 minutes to the cook time.
3. Can I use ground sausage instead of links?
Yes—just cook, crumble, and spoon into the crescent dough before rolling.
4. What’s the best cheese alternative?
Try mozzarella, pepper jack, or Swiss depending on your flavor preference.
5. Can I make these vegetarian?
Sure! Use plant-based sausage or roasted veggies like mushrooms and spinach.
6. Do I need to pre-cook the sausage?
Yes—for food safety and even cooking, sausage must be fully cooked before rolling.
7. How do I reheat leftovers?
Wrap in foil and warm in a 300°F oven for 5–7 minutes or microwave briefly.
8. What dipping sauces pair well?
Maple syrup, honey mustard, spicy ketchup, or hot sauce are all fantastic options.
9. Can I serve this for dinner?
Definitely—just pair with a salad or roasted veggies to round it out.
10. Can I double the recipe?
Yes—double everything and bake in batches or use two trays at once.
Serving Suggestions
- With Eggs: Add scrambled or fried eggs for a complete breakfast plate.
- Fruit Salad: A bright, sweet contrast to the savory flavors.
- Hot Drinks: Coffee, chai, or even mulled cider complement these perfectly.
More Breakfast Favorites to Explore
Discover more comforting, time-saving recipes on Fresh Toner Hungar:
Next time you need a breakfast that delivers on both flavor and convenience, whip up a batch of these Savory Sausage Crescent Rolls. One bite and you’ll be hooked. 🥐🔥
