Cheesy Mashed Potato Muffins with Eggs: Savory Comfort in Every Bite

🧀🥔 If you’re looking for a fun, creative way to use up leftover mashed potatoes, look no further! These Cheesy Mashed Potato Muffins with eggs are crispy on the outside, fluffy inside, and bursting with cheesy goodness. Perfect for a snack, side dish, or even an appetizer, these savory bites will quickly become a family favorite. Best of all, they’re simple to prepare, customizable, and freezer-friendly!

Why You’ll Love These Muffins

• ✅ A great way to repurpose leftover mashed potatoes
• ✅ Packed with cheese and savory flavors
• ✅ Perfect for parties, meal prep, or quick snacks
• ✅ Kid-friendly and customizable with different mix-ins

Ingredients You’ll Need

• 3 cups chilled mashed potatoes
• 1 large egg
• 1 cup shredded cheddar cheese
• 1/4 cup chopped chives
• 1/4 cup all-purpose flour
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese (for rolling)
• Cooking spray or butter (for greasing pan)

Step-by-Step Instructions

Step 1: Prepare Your Pan

Preheat your oven to 400°F (200°C) and grease a mini muffin pan with cooking spray or butter.

Step 2: Mix the Ingredients

In a large bowl, combine mashed potatoes, egg, cheddar cheese, chives, flour, garlic powder, salt, and pepper. Mix until well combined.

Step 3: Shape the Muffins

Roll mixture into 1-inch balls, then coat each ball in grated Parmesan cheese.

Step 4: Bake Until Golden

Place coated potato balls into muffin pan cavities. Press gently into puff shapes. Bake for 15–20 minutes until golden brown and crisp.

Step 5: Serve and Enjoy

Allow muffins to cool slightly before removing from the pan. Serve warm and watch them disappear! 🧁

Expert Chef Tips

Chef Gordon Ramsay: “Chill your mashed potatoes before baking—cold mash holds shape better and creates crisp edges.”

Ina Garten: “Don’t skip Parmesan on the outside—it’s what gives the muffins their irresistible crunch.”

Bobby Flay: “Mix in some smoky bacon or jalapeños for bold, exciting flavors.”

Ree Drummond: “These muffins are perfect for brunch—serve with scrambled eggs and fresh fruit.”

Flavor Variations

• Bacon Cheddar Muffins: Add cooked and crumbled bacon.
• Spicy Kick: Stir in diced jalapeños or a pinch of cayenne.
• Different Cheeses: Try mozzarella, gouda, or pepper jack for unique flavors.
• Lighter Version: Use low-fat cheese and swap half the potatoes with mashed cauliflower.

Nutrition & Health Benefits

These muffins are indulgent yet versatile. They provide carbohydrates for energy, protein from eggs and cheese, and added vitamins from chives. Here’s the approximate nutrition per serving:

Health & Safety Tips

• 🥔 Use chilled mashed potatoes for best texture.
• 🧀 Shred cheese fresh from the block—it melts better than pre-shredded.
• 🔥 Allow muffins to cool slightly before removing to prevent crumbling.
• ❄️ Store leftovers safely (see below) to avoid food waste.

How to Store Cheesy Mashed Potato Muffins

• Refrigerator: Store in an airtight container for 3–4 days.
• Freezer: Wrap muffins individually in foil or plastic wrap, then freeze up to 2 months.
• Reheating: Microwave for 30–60 seconds, or bake at 350°F (175°C) for 10–15 minutes until warm and crisp.

Frequently Asked Questions (FAQs)

1. Can I use instant mashed potatoes?

Yes! Just prepare them according to package instructions and let them cool before mixing.

2. Do these muffins freeze well?

Absolutely—they freeze beautifully and reheat crispy in the oven.

3. Can I make them without eggs?

You can substitute 2 tbsp sour cream or 1 tbsp flaxseed meal mixed with 3 tbsp water.

4. What’s the best cheese to use?

Cheddar is classic, but mozzarella, gouda, or pepper jack add fun twists.

5. How do I make them gluten-free?

Swap the flour for a gluten-free all-purpose blend.

6. Can I use sweet potatoes?

Yes! Sweet potato mash gives a sweeter, nutrient-rich variation.

7. How do I make them extra crispy?

Brush the tops with melted butter before baking.

8. Can I serve them cold?

They’re best warm, but they make great lunchbox additions.

9. Can I add veggies?

Yes—corn, peas, or finely chopped broccoli make great add-ins.

10. What sauces pair well?

Serve with sour cream, ranch, or spicy ketchup for dipping.

Related Recipes You’ll Love

• Creative Recipes for Leftover Mashed Potatoes
• 10 Cheesy Appetizers Everyone Will Love
• Easy Side Dishes for Any Dinner

Final Thoughts

Cheesy Mashed Potato Muffins with eggs are the ultimate comfort food snack. Whether you’re repurposing leftovers, prepping for a party, or looking for a cozy side dish, these muffins bring golden crispiness and creamy goodness in every bite. 🥔🧀✨