Crispy Garlic & Thyme Roasted Potatoes – The Only Way You’ll Want Them 🥔🧄
After trying this simple, flavor-packed recipe, you may never cook potatoes the same way again. With crispy edges, buttery centers, and an herby garlic aroma that fills your kitchen, these garlic and thyme roasted potatoes are a game-changer. Whether you’re serving steak, chicken, fish, or enjoying them solo—these golden gems steal the show. ✨
Why These Potatoes Are Pure Magic
This recipe transforms humble baby potatoes into a crispy, golden side dish bursting with flavor. The trick? A hot oven, quality olive oil, and a flavor trio of garlic, thyme, and salt. It’s effortless, but the results are restaurant-worthy.
What Makes This Recipe Special
- Crispy on the outside, creamy inside: Roasting small potatoes whole ensures the perfect texture contrast.
- Garlic + thyme = culinary harmony: These two ingredients elevate every bite.
- One pan, minimal effort: Just toss and roast.
- Customizable: Add Parmesan, lemon zest, or swap herbs.
- Perfect for all occasions: Weeknight dinners, holidays, or cookouts!
Chef Tips for Perfection
“The secret is preheating your baking sheet—hot surface, instant crust.” — Gordon Ramsay
“I love finishing these with a little lemon juice and sea salt right out of the oven.” — Ina Garten
“Smash them halfway through roasting for extra crispy bits. Trust me.” — The Pioneer Woman, Ree Drummond
Ingredients You’ll Need
🥔 Roasted Garlic & Thyme Potatoes
- 2 pounds small potatoes (Yukon Gold, baby reds, or fingerlings)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- Salt and black pepper, to taste
- Optional: lemon juice, parsley, or grated Parmesan for garnish
How to Make It: Step-by-Step
Step 1: Prep the Potatoes
Preheat your oven to 425°F (220°C). Wash and dry the potatoes thoroughly. If they’re larger than bite-sized, cut in half.
Step 2: Season
In a large bowl, toss the potatoes with olive oil, minced garlic, thyme, salt, and pepper. Mix until all pieces are evenly coated.
Step 3: Roast
Spread the potatoes in a single layer on a baking sheet lined with parchment or foil. Roast for 35–40 minutes, flipping halfway through, until golden and crispy.
Step 4: Garnish & Serve
Remove from the oven and immediately garnish with chopped parsley, a squeeze of lemon juice, or grated Parmesan if desired. Serve hot and enjoy every crispy bite!
Nutritional & Health Highlights
| Ingredient | Calories | Fiber | Fats | Carbs | Nutrition Notes |
|---|---|---|---|---|---|
| Small potatoes (2 lb) | 620 kcal | 12g | 0g | 140g | Vitamin C, Potassium, Energy |
| Olive oil (3 tbsp) | 360 kcal | 0g | 42g | 0g | Heart-healthy monounsaturated fat |
| Garlic (2 cloves) | 10 kcal | 0g | 0g | 2g | Allicin, Antioxidants |
| Dried thyme (1 tsp) | 3 kcal | 0g | 0g | 1g | Anti-inflammatory |
Estimated per serving (⅙ recipe): ~165–185 kcal, 5g fiber, 7g fat
FAQs: Crispy Roasted Garlic Potatoes
1. Can I use large potatoes?
Yes—just cut into 1-inch chunks for even roasting.
2. Can I use fresh herbs instead of dried?
Absolutely. Use 1 tablespoon chopped fresh thyme or rosemary.
3. Should I parboil the potatoes?
Not necessary for small potatoes, but optional for extra creaminess inside.
4. Can I add cheese?
Yes—grated Parmesan or pecorino added in the last 5 minutes of roasting works great.
5. Can I make these in an air fryer?
Yes, cook at 400°F for about 18–20 minutes, shaking halfway through.
6. Are these potatoes vegan?
Yes, just omit any cheese garnish or use a plant-based option.
7. What pairs well with this dish?
Great with grilled meats, baked fish, salads, or even brunch eggs.
8. How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the oven for best texture.
9. Can I freeze roasted potatoes?
Yes, but the texture may soften. Best enjoyed fresh or refrigerated.
10. Can I add other spices?
Try smoked paprika, Italian herbs, or even Cajun seasoning for variety.
Serving Ideas & Pairings
- With grilled chicken: A perfect clean and hearty combo.
- As a breakfast side: Pair with eggs and toast.
- With creamy dips: Serve with sour cream or herbed yogurt.
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After tasting these Crispy Garlic & Thyme Roasted Potatoes, there’s no going back. Add this to your weekly rotation and experience the kind of flavor that makes a lasting impression. 🔥🥔
