Reese’s Peanut Butter Frappuccino

by

Reese’s Peanut Butter Frappuccino – The Ultimate Chocolatey Coffee Treat ☕🍫🥜

Looking for a coffee drink that feels like dessert in a glass? Meet the Reese’s Peanut Butter Frappuccino—a frosty, creamy, and nutty iced coffee that delivers the perfect balance of caffeine kick and sweet satisfaction. Made with chilled strong coffee, a swirl of Reese’s Spreads, and a splash of milk, this indulgent frappuccino is quick, easy, and incredibly delicious!

Whether you’re craving an afternoon energy boost or a fun drink to impress your guests, this Reese’s-inspired frappuccino is a winner. Topped with whipped cream and a chocolate drizzle, it’s as beautiful as it is tasty—just like your favorite coffee shop treat but made right at home. ☕❤️

Ingredients

Here’s everything you need to whip up this irresistible iced coffee:

  • 2 cups chilled strong coffee (brewed and cooled)
  • 1/2 cup milk (whole, almond, oat, or your choice)
  • 2 tablespoons Reese’s Spreads (or peanut butter plus a drizzle of chocolate syrup)
  • 2 cups ice
  • Optional: Whipped cream and chocolate syrup for topping

How to Make Reese’s Peanut Butter Frappuccino

  1. Add Ingredients to Blender: In your blender, combine the chilled strong coffee, milk, Reese’s Spreads, and ice.
  2. Blend Until Smooth: Blend on high speed until the mixture is smooth, creamy, and frothy.
  3. Serve with Style: Pour into two tall glasses. If desired, top with whipped cream and drizzle with chocolate syrup for that coffeehouse finish.
  4. Enjoy Immediately: Serve fresh while cold and frothy. Sip and savor every chocolate-peanut butter sip!

Serving Suggestions

  • Use chilled coffee ice cubes to prevent dilution.
  • For a dairy-free option, swap milk for almond or oat milk and use dairy-free whipped cream.
  • Sprinkle crushed peanut butter cups on top for extra Reese’s flavor.
  • Serve in mason jars with fun paper straws for a photo-ready presentation.

What Chefs Say About This Recipe

Gordon Ramsay – “The perfect combination of bold coffee and sweet indulgence—simple and delicious.”

Ina Garten – “The creamy texture and chocolate-peanut butter twist make this a standout homemade frappuccino.”

Jamie Oliver – “A real treat for coffee lovers and sweet tooths alike!”

Martha Stewart – “Elegant presentation with that playful Reese’s touch—perfect for any coffee break.”

Bobby Flay – “Rich, nutty, and packed with flavor. A frappuccino that never disappoints.”

10 Frequently Asked Questions (FAQs)

1. Can I use decaf coffee?

Yes! Swap the strong coffee for decaf if you want the flavor without the caffeine.

2. Can I use regular peanut butter instead of Reese’s Spreads?

Absolutely. Add a drizzle of chocolate syrup with peanut butter to recreate that signature Reese’s taste.

3. Is there a vegan option?

Yes! Use plant-based milk like oat or almond milk, and opt for dairy-free whipped cream.

4. How strong should the coffee be?

Brew your coffee stronger than usual or use espresso for a more intense coffee flavor.

5. Can I make this ahead of time?

You can brew the coffee and refrigerate it ahead, but blend with ice right before serving for the best texture.

6. Can I use instant coffee?

Yes! Mix instant coffee with hot water and chill before blending with the other ingredients.

7. Can I add chocolate chips or cocoa powder?

Definitely! Add a tablespoon of cocoa powder or a handful of chocolate chips for an extra chocolate boost.

8. How do I make it sweeter?

Add honey, maple syrup, or more chocolate syrup to taste if you prefer it sweeter.

9. Can I use frozen bananas instead of ice?

Yes! Frozen bananas will add thickness and natural sweetness to the frappuccino.

10. Can I add protein powder?

Absolutely! Add your favorite chocolate or vanilla protein powder for a protein-packed version of this frappuccino.

Nutritional Information (Per Serving, Approximate)

  • Calories: ~150 kcal
  • Carbohydrates: 16g
  • Sugar: 12g
  • Fat: 7g
  • Protein: 4g
  • Sodium: 80mg
  • Saturated Fat: 2g

Storage and Leftovers

Refrigerate: Best enjoyed immediately. However, you can keep the coffee mixture (before blending with ice) in the fridge for up to 24 hours.

Freeze: Not recommended once blended, but you can freeze leftover coffee in ice cube trays for future use.

Related Recipes You’ll Love

Conclusion

If you love the iconic flavor of Reese’s, this Peanut Butter Frappuccino is about to become your new favorite coffee treat. With just a few simple ingredients, you can enjoy a rich, frothy, and flavorful iced coffee that feels like a dessert—but with the energizing power of caffeine. Whip it up anytime you need a sweet pick-me-up and enjoy every sip of this decadent delight. Cheers to your homemade coffeehouse masterpiece! ☕🍫🥜

Leave a Comment