Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Ingredients:
1 sheet Puff pastry (store-bought or homemade)
300 g Minced meat (beef, chicken, or lamb)
1 medium Onion, finely chopped
1 clove Garlic, minced
1 tablespoon Olive oil
1 teaspoon Paprika
1 teaspoon Oregano or mixed herbs
Salt and pepper, to taste
100 g Cheddar cheese, grated
1 Egg, beaten (for egg wash)
Optional: Fresh parsley for garnish
Directions:
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Cook the minced meat: Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic and sauté until soft and fragrant. Add the minced meat, breaking it apart with a spoon, and cook until browned. Season with paprika, oregano, salt, and pepper.
Prepare the puff pastry: Roll out the puff pastry sheet on a clean surface. Spread the cooked minced meat mixture evenly over the pastry, leaving a small border on the edges.
Add cheese: Sprinkle the grated cheddar cheese evenly over the minced meat.
Roll up the pastry: Starting from one edge, roll the puff pastry tightly into a log or cylinder, ensuring the filling is evenly distributed.
Slice the pinwheels: Using a sharp knife, slice the rolled pastry into approximately 1-inch wide pinwheels.
Egg wash: Place the pinwheels on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for 15-20 minutes, or until the pinwheels are golden and puffed up.
Serve: Let the pinwheels cool for a few minutes before serving. Optionally, garnish with fresh parsley.
Serving Suggestions:
Serve with a side of tomato salsa or a creamy dipping sauce.
Enjoy with a fresh salad or some crunchy vegetable sticks.
Perfect for a tea party or as finger food at a party.
Pair with a glass of chilled white wine or a cold drink like lemonade.
Serve alongside some roasted potatoes for a complete meal.
Cooking Tips:
Feel free to add other ingredients like chopped bell peppers, mushrooms, or olives to the minced meat mixture for extra flavor.
You can substitute cheddar cheese with mozzarella or any cheese of your choice.
If you prefer a vegetarian version, you can replace the minced meat with cooked lentils or sautéed vegetables.
To make the pinwheels extra crispy, brush the edges of the puff pastry with a little butter before baking.
Make sure to roll the pastry tightly to avoid the filling spilling out during baking.
Nutritional Benefits:
This dish provides a good source of protein from the minced meat and cheese.
The puff pastry adds a satisfying crunch and is a good source of carbs.
If you add vegetables to the filling, it boosts the fiber content and adds essential vitamins.
Dietary Information:
Calories per serving (1 pinwheel): 150-180 kcal (depending on size)
Fat: 12-15 g
Carbohydrates: 12-15 g
Protein: 8-10 g
Sugar: 1-2 g
Fiber: 1-2 g
Storage:
Store any leftover pinwheels in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate them for up to 4 days or freeze for up to 1 month. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe